Results 181 to 190 of about 24,308 (224)
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Interaction of chloroquine and carrageenan

Biochemical Pharmacology, 1974
Abstract Amounts of chloroquine from 0.25 to 5.0 mg, when mixed with a carrageenan suspension and injected into the rat's paw, inhibit the swelling normally induced by the injection of carrageenan alone. This effect appears to be explainable in terms of a physicochemical interaction between chloroquine and carrageenan.
openaire   +2 more sources

CARRAGEENAN

The Lancet, 1980
S, Gangolli, K, Miller, J, Hopkins
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Biological Activities of Carrageenan

2014
Red seaweeds are popular and economically important worldwide and also well known for their medicinal effects due to the presence of phycocolloids. Carrageenans, the major phycocolloid group of red algae, have been extensively investigated for their vast array of bioactivities such as anticoagulant, antiviral, cholesterol-lowering effects ...
Ratih, Pangestuti, Se-Kwon, Kim
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Anti-carrageenans

Immunochemistry, 1978
V, Dininno, E L, McCandless
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Toxicological properties of carrageenan

Agents and Actions, 1991
Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species ...
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CARRAGEENAN TOXICITY

The Lancet, 1980
A W, Thomson   +3 more
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Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Fanbin Kong   +2 more
exaly  

Carrageenan

Food and Cosmetics Toxicology, 1971
openaire   +2 more sources

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