Results 181 to 190 of about 37,607 (277)

Emerging Encapsulation Strategies for Probiotics and Prebiotics

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes   +4 more
wiley   +1 more source

Safety and Effectiveness of Iota-Carrageenan Eye Drops for the Treatment of Dry Eye Disease. [PDF]

open access: yesClin Ophthalmol
Blanco-Vázquez M   +6 more
europepmc   +1 more source

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza   +3 more
wiley   +1 more source

Preventive Effect of Gallic Acid-Loaded Carrageenan Nanoparticles Against Cerebral Ischemia/Reperfusion Injury in Rat: Modulation of Oxidative Pathway. [PDF]

open access: yesFood Sci Nutr
Hajizadeh Moghaddam A   +5 more
europepmc   +1 more source

Evaluating FABP5 as a Therapeutic Target for Pain Management. [PDF]

open access: yesEur J Pain
Warren W   +4 more
europepmc   +1 more source

Evaluation of Anti-Inflammatory Effects of <i>Cannabis sativa</i> Extracts via Possible Modulation of mRNA Levels of Inflammatory Cytokines and Cannabinoid Receptors. [PDF]

open access: yesNutrients
Bartkowiak-Wieczorek J   +9 more
europepmc   +1 more source

Emerging patterns, impact, and collaborative networks of global scientific output on carrageenan and digestive problems: A bibliometric analysis.

open access: yesIndian J Pharmacol
Espinoza-Carhuancho F   +5 more
europepmc   +1 more source

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet. [PDF]

open access: yesJ Food Sci
Dagytė D   +6 more
europepmc   +1 more source

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