Results 181 to 190 of about 25,041 (202)

Effects of different carrageenan types on the rheological and water-holding properties of tofu

LWT - Food Science and Technology, 2017
Meng-I Kuo
exaly  

Effect of carrageenan type on viscoelastic properties of processed cheese

Food Hydrocolloids, 2008
Pavel Valášek, František Buňka, Michaela Černíková   +2 more
exaly  

Carrageenans

2020
openaire   +1 more source

CARRAGEENAN AND THE IMMUNE RESPONSE

The Lancet, 1981
A W, Thomson, L, Brent, E F, Fowler, E F, Fowler   +3 more
openaire   +2 more sources

Influence of carrageenan addition on turkey meat sausages properties

Journal of Food Engineering, 2009
M A Ayadi
exaly  

Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin

Meat Science, 2003
Kezban Candoğan, Nuray Kolsarıcı
exaly  

Carrageenan

2013
openaire   +1 more source

Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan

Food Hydrocolloids, 2013
Gregory R. Ziegler, Lingyan Kong
exaly  

Carrageenan

2007
openaire   +1 more source

Starch/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan chains by granules?

Food Hydrocolloids, 2014
Camille Michon
exaly