Results 191 to 200 of about 24,308 (224)

Effect of κ-carrageenan on the gelation properties of oyster protein

Food Chemistry, 2022
Suisui Jiang, Mingyong Zeng, Yuyang Ma   +2 more
exaly  

Carrageenans

Nutrition Today, 1995
FATMA G. HUFFMAN, ZARA C. SHAH
openaire   +1 more source

CARRAGEENAN AND GALACTOSÆMIA

The Lancet, 1970
openaire   +2 more sources

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong
exaly  

Carrageenans

Carbohydrate Research, 1968
N.S. Anderson, T.C.S. Dolan, C.J. Lawson, A. Penman, D.A. Rees   +4 more
openaire   +1 more source

CARRAGEENAN: EFFECTS IN ANIMALS

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Carrageenan

2022
openaire   +1 more source

CARRAGEENAN AND THE HUMAN GUT

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Zihao Wei, Changhu Xue
exaly  

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
Camille Michon
exaly