Results 191 to 200 of about 25,041 (202)

Effect of starch source on gel properties of kappa-carrageenan-starch dispersions

Food Hydrocolloids, 2016
Jheng-Hua Lin, Yung-Ho Chang
exaly  

Carrageenans

2005
openaire   +1 more source

Carrageenan.

IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 1983
openaire   +1 more source

Carrageenan

1992
openaire   +1 more source

Carrageenans

1990
openaire   +1 more source

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Xinya Wang, Jun Jin, Pengkai Xie
exaly  

Carrageenans

2006
openaire   +1 more source

CARRAGEENAN

1993
openaire   +1 more source

Carrageenans

2019
openaire   +1 more source

Carrageenan

2006
openaire   +1 more source