Results 111 to 120 of about 24,308 (224)
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
JSFA reports, Volume 6, Issue 8, Page 314-330, August 2026.Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source
The Development and Properties of alginate/κ‐carrageenan Hydrogel: Beeswax Oleogel Bigels
Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.Alginate/κ‐carrageenan hydrogel and beeswax/palm oil oleogel were combined to produce bigels with high oleogel retention and pH‐responsive behavior. Hydrogel composition, oleogel concentration, and hydrogel‐to‐oleogel ratio influenced bead microstructure, mechanical properties, and swelling characteristics.
Consolata Nsanzubuhoro +1 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 4, August 2026.An integrated bioinformatic pipeline combining taxonomic, functional, and network analyses revealed host‐driven structuring of macroalgal microbiomes. Phaeophyceae hosted distinct epiphytic communities enriched in chemoheterotrophy and polysaccharide degradation, highlighting metabolic coupling, keystone taxa, and a standardized framework for ...
J. Z. Florez +9 more
wiley +1 more source
EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties.
AJI PRASETYANINGRUM +2 more
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Molecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.Graphical abstract illustrating how brining technology introduces water‐binding additives into processed meat. Their cumulative exposure may promote oxidative stress, inflammation, dysbiosis, and endothelial dysfunction, contributing to cardiovascular disease, chronic kidney disease, colorectal cancer, and metabolic burden, while highlighting the need ...
Oleksandr Kamyshnyi +9 more
wiley +1 more source
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Phytotherapy Research, Volume 40, Issue 8, Page 4759-4791, August 2026.Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
wiley +1 more source
Small, Volume 22, Issue 47, 21 August 2026.A multivalent bi‐specific nanoerythrosome (mBiNE@tPA) is developed as a “two‐birds‐one‐stone” platform that simultaneously exploits two principal thrombus components. By integrating erythrocyte membrane‐mediated homologous targeting with cRGD‐based active targeting to activated platelets, mBiNE@tPA achieves enhanced thrombus accumulation, triggered ...
Yu Huang +10 more
wiley +1 more source
Small Science, Volume 6, Issue 8, August 2026.Microenvironment‐responsive drug delivery systems overcome ocular physiological barriers by responding to temperature, pH, ions, reactive oxygen species, and enzymes. This review bridges material design, performance evaluation, and clinical translation, offering actionable insights for treating dry eye disease, infectious keratitis, and corneal ...
Jiamin Liu +3 more
wiley +1 more source
Small Structures, Volume 7, Issue 8, August 2026.This review discusses the integration of advanced characterization, computational modeling, and multifunctional atmospheric water harvesting (AWH) systems for sustainable water‐energy‐carbon solutions. These methods reveal structure‐property relationships, guiding next‐generation hygroscopic material design.
Miao Tang, Huan Liu, Mitch Guijun Li
wiley +1 more source
Encapsulation of Nigella sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT This study aimed to encapsulate Nigella sativa essential oil (NSEO) using gelatin (Ge) and gum arabic (GA) via complex coacervation to produce NSEO microcapsules (NSEO‐MCs), optimize encapsulation conditions, characterize the microcapsules, and evaluate antimicrobial activity.
Neslihan Mutlu, Ümmü Gülsüm Koç
wiley +1 more source