Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications. [PDF]
Li Y +10 more
europepmc +1 more source
Do softgel manufacturing or gastric conditions break down carrageenan into poligeenan? [PDF]
Jin SA, Fang Q, Sukuru K.
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Biological properties of carrageenan [PDF]
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Biopolymer Surface Modification as a Strategy for Conferring "Stealth-like" Characteristics of Xanthohumol-Loaded Liposomes. [PDF]
Simeonov P +5 more
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Fabrication of soy protein - pea protein composite fibril/κ-carrageenan emulsion gels through thermal fibrillation for application as fat replacers in ice cream. [PDF]
Li Y +7 more
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Antinociceptive and Anti-Inflammatory Effects of Syringic Acid: <i>In Vivo</i> Evidence and <i>In Silico</i> Mechanistic Insights. [PDF]
Yön Ş +7 more
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Exploring the role of alpha-tocopherol in pain and inflammation: interplay with TRPV1, PKA, and PKC pathways. [PDF]
Jaffal S, Oran S.
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Comparison of the Structure and Properties of Hydroxypropyl Starch/Carrageenan Blends with Different Amylose/Amylopectin Contents. [PDF]
Zhu X, Wu D, Wu J, Zhao J, Lian Y, Lv Y.
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Food Additive Mixtures, Glucose Metabolism, and Type 2 Diabetes Mellitus Risk: Mechanistic Insights from Epidemiology, Human Intervention Studies, and Experimental Models. [PDF]
Santic R, Kumric M, Pavlovic N, Bozic J.
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The inflammatory response to carrageenan
N S, Doherty, B V, Robinson
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