Results 91 to 100 of about 25,041 (202)

Alternative gel based material red seaweed for ultrasonography examination

Journal of Associated Medical Sciences, 2017
Background: Red seaweed extract of kappa and iota carrageenan is commonly used as a gel base. Kappa carrageenan is stiffed or breakable that may experience syneresis.
Sudiyono SE. M. Kes, Anak Agung Aris Diartama, Suryono -, Sugiyanto -, Muhammad Choiroel Anwar, Leny Latifah, Aris Santjaka, Faisal Amri, Donny Kristanto Mulyantoro   +8 more
doaj  

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

The absorption of carrageenans

Journal of Pharmacy and Pharmacology, 1966
W, Anderson, P D, Soman
openaire   +2 more sources

EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017
κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties.
AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI   +2 more
doaj  

Determining Carrageenan Sulfate Groups Using Ion Association with Alcian Blue Dye. [PDF]

Molecules
Shyichuk A, Ziółkowska D, Schyychuk I.
europepmc   +1 more source

Properties of novel PBC/κ-carrageenan hydrogels: probiotic bacterial cellulose synthesized by co-culture of <i>K. xylinus</i> with <i>L. plantarum</i> or <i>P. pentosaceus</i>. [PDF]

Front Bioeng Biotechnol
Chaudhuri M, Saha N, Zandraa O, Dubnika A, Egle K, Jurgelane I, Saha P.   +6 more
europepmc   +1 more source

Application of Bamboo Shoot Superfine Powder/κ-Carrageenan Composite Gel in Bread: Texture, Properties and Flavor. [PDF]

Foods
Li K, Xu J, Xu S, Xue X, Wu Z, Zheng B, Luo X.   +6 more
europepmc   +1 more source

Advances in Carrageenases: Molecular Engineering, Immobilization Techniques, and Biomedical Potential of Carrageenan Oligosaccharides. [PDF]

Mar Drugs
Xie Q, Lan J, Chen Y, Li Z, Li L, Jiang Z, Ni H, Zhu Y.   +7 more
europepmc   +1 more source

Physicochemical, Textural, and Rheological Properties of Bigels Prepared from Large Yellow Croaker Myofibrillar Proteins and κ-Carrageenan. [PDF]

Foods
Ren Z, Yang T, Li Q, Li Z, Fu C.
europepmc   +1 more source

C-Phycocyanin-Derived Peptide-Conjugated, Chemically Crosslinked Chitosan/Carrageenan Hydrogels for Myoblast Cultivation in Reduced Serum Conditions. [PDF]

Gels
Aleksić L, Pavlović V, Nikolić MS, Ivanov A, Gligorijević N, Minić S.   +5 more
europepmc   +1 more source