Results 51 to 60 of about 37,607 (277)

Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan

open access: yesCaraka Tani: Journal of Sustainable Agriculture
Cocoa pod husk (CPH), typically considered agricultural waste, contains cellulose suitable for bioplastic production, offering a sustainable alternative to synthetic plastics. Its reinforcement with kappa-carrageenan is designed to improve the properties
Esa Ghanim Fadhallah   +5 more
doaj   +1 more source

Molecular Dynamics Simulation and NMR Study of Aqueous Neocarrabiose 4-Sulfate, a Building Block of κ-Carrageenan

open access: yes, 2016
The solution conformation of neocarrabiose 41-sulfate, which is a building block of κ-carrageenan, was investigated by a combination of molecular dynamics simulations and 1H NMR experiments.
Mariko Saiki (3050358)   +2 more
core   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

Injectable Bone Cements: A Generational Framework for Bioactivity, Porosity, and Mechanobiological Design at the Nanoscale

open access: yesAdvanced NanoBiomed Research, EarlyView.
Key demographic, biological, and material considerations that drive the need for advanced injectable bone cement technologies. Injectable bone cements (IBCs) are widely used in orthopaedic and craniofacial applications due to their minimally invasive delivery and ability to provide early mechanical stabilisation.
Frank Fei   +2 more
wiley   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Over-the-counter carrageenan-based sprays may interfere with PCR testing of nasopharyngeal swabs to detect SARS-CoV-2.

open access: yesPLoS ONE
Carrageenan-containing nasal sprays, available over-the-counter (OTC), are often marketed as having anti-viral effects. Carrageenan belongs to the glycosaminoglycan family alongside heparin, and heparin is known to inhibit real-time quantitative ...
Taylor Corocher   +6 more
doaj   +1 more source

Eco‐Friendly Aqueous Polymeric Binders for High‐Performance Graphite Anodes: Structure–Property Insights for Lithium‐Ion Batteries

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Polyvinylidene fluoride (PVdF) is commonly used as a binder material in the preparation of anode or cathode electrode slurries for commercial Li‐ion batteries (LIBs). High‐cost PVdF binder generally requires the use of toxic and environmentally unfriendly N‐methyl‐2‐pyrrolidone (NMP) as a solvent for dissolution.
Bayram Devlet   +4 more
wiley   +1 more source

The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review

open access: yesClinical Epidemiology and Global Health, 2021
Objective: There is no specific antiviral treatment available for coronavirus disease 2019 (COVID-19). Among the possible natural constituents is carrageenan, a polymer derived from marine algae that possesses a variety of antiviral properties.
Andri Frediansyah
doaj   +1 more source

optimasi proses ekstraksi pada pembuatan karaginan dari rumput laut merah (Eucheuma cottonii) serta aplikasinya sebagai penstabil pada sirup markisa [PDF]

open access: yes, 2011
Carrageenan is seaweed gum derived from red seaweed polysaccharide sulfate form which has the properties of hydrocolloid so widely used in food and industrial products.
Arfini, Fifi
core  

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson   +7 more
wiley   +1 more source

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