Results 31 to 40 of about 37,607 (277)

Chronic Carrageenan Toxicity and the Possible Ameliorative Role of Diacerein in Experimental Animals [PDF]

Ain Shams Journal of Forensic Medicine and Clinical Toxicology, 2018
Carrageenan, is one of the food additives and is used as a firming agent in healthcare products like toothpaste. The aim of this study was to analyze the chronic toxic effects of kappa carregeenan  (k- CGN) on the thyroid gland and pancreas in ...
Doaa Ali, Nashwa El-Tahawy, Eman Hasan, Shereen Abdelaleem   +3 more
doaj   +1 more source

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Journal of Diabetes Research, 2015
Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods.
Sumit Bhattacharyya, Leo Feferman, Terry Unterman, Joanne K. Tobacman   +3 more
doaj   +1 more source

Carrageenan

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Kumar, Samiat, Usmani, Nahid
  +5 more sources

Noni (Morinda citrifolia L.) fruit juice reduces paw edema and protects gastric mucosal injury in rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Edema is a reliable parameter to evaluate the anti-inflammatory process. Noni (Morinda citrifolia L.) fruit has been shown to decrease inflammation. However, studies on the impact of noni juice on gastric mucosal injury are still limited.
Alvira Firdausi Ali, Muhammad Mufaiduddin, Lingga Agustina, Desy Armalina   +3 more
doaj   +1 more source

Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization

Molecules, 2022
Carrageenan is an anionic sulfated polysaccharide that accounts for a high content of red seaweed Eucheuma gelatinae. This paper focused on the extraction, optimization, and evaluation of antioxidant activity, rheology characteristics, and physic ...
Hoang Thai Ha, Dang Xuan Cuong, Le Huong Thuy, Pham Thanh Thuan, Dang Thi Thanh Tuyen, Vu Thi Mo, Dinh Huu Dong   +6 more
doaj   +1 more source

Carrageenan Properties Extracted From Eucheuma cottonii, Indonesia [PDF]

, 2011
The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent.
Fahrurrozi, Moh., Wiratni,, Distantina, Sperisa, Rochmadi,   +3 more
core  

Carrageenan: Drug Delivery Systems and Other Biomedical Applications

, 2020
Marine resources are today a renewable source of various compounds, such as polysaccharides, that are used in the pharmaceutical, medical, cosmetic, and food fields.
Roberto Ruiz-Caro, Veiga Ochoa, María Dolores, Ruiz Caro, Roberto, María-Dolores Veiga, Edisson-Mauricio Pacheco-Quito, Pacheco Quito, Edisson Mauricio   +5 more
core   +1 more source

Price analysis of the Indonesian carrageenan seaweed industry

, 2022
Indonesia is the world's largest producer of carrageenan seaweeds, an industry that supports the livelihoods of over 250,000 coastal households. Seaweed farming brings a range of positive benefits to household livelihoods, including cash income. However,
Siradjuddin, Irsyadi, Zhang, Jing, Julianto, Boedi, Langford, Alexandra, Waldron, Scott, Nuryartono, Nunung, Neish, Iain   +6 more
core   +1 more source

Microgel‐Based 3D Bioprinting: A Convergent Strategy Integrating Material Design, Jamming Dynamics, and Biological Function

Advanced Healthcare Materials, EarlyView.
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină, Andreea Ioana Dinu, Jana Ghițman   +2 more
wiley   +1 more source

Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin

Journal of Marine and Coastal Science
Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed.
Ratna Widyaningrum, Eka Saputra, Laksmi Sulmartiwi   +2 more
doaj   +1 more source