Results 21 to 30 of about 25,041 (202)

Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial

Journal of Diabetes Research, 2020
Objectives. Carrageenan is well known to cause inflammation and is used in laboratory experiments to study mediators and treatments of inflammation. However, carrageenan is added to hundreds of processed foods to improve texture.
Leo Feferman, Sumit Bhattacharyya, Erin Oates, Nicole Haggerty, Tianxiu Wang, Krista Varady, Joanne K. Tobacman   +6 more
doaj   +1 more source

Topical Anti-inflammatory Activity of Bangle (Zingiber cassumunar Roxb). Ethanolic Extract in Mice Induced By Carrageenan

Majalah Obat Tradisional, 2018
Rhizome of bangle (Zingiber cassumunar Roxb.) is one of the materials that are traditionally used in the traditional preparation to maintain skin from redness. The content of chemical compound in bangle rhizomes has many benefits, including inhibition of
Endang Dwi Wulansari, Subagus Wahyuono, Marchaban Marchaban, Sitarina Widyarini   +3 more
doaj   +1 more source

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Journal of Diabetes Research, 2015
Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods.
Sumit Bhattacharyya, Leo Feferman, Terry Unterman, Joanne K. Tobacman   +3 more
doaj   +1 more source

Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran

Frontiers in Microbiology, 2021
Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao, Yuying Zhang, Guangning Chen, Jingjing Shen, Jin Han, Yaoguang Chang, Yaoguang Chang, Hang Xiao, Changhu Xue, Changhu Xue   +9 more
doaj   +1 more source

Noni (Morinda citrifolia L.) fruit juice reduces paw edema and protects gastric mucosal injury in rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Edema is a reliable parameter to evaluate the anti-inflammatory process. Noni (Morinda citrifolia L.) fruit has been shown to decrease inflammation. However, studies on the impact of noni juice on gastric mucosal injury are still limited.
Alvira Firdausi Ali, Muhammad Mufaiduddin, Lingga Agustina, Desy Armalina   +3 more
doaj   +1 more source

Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization

Molecules, 2022
Carrageenan is an anionic sulfated polysaccharide that accounts for a high content of red seaweed Eucheuma gelatinae. This paper focused on the extraction, optimization, and evaluation of antioxidant activity, rheology characteristics, and physic ...
Hoang Thai Ha, Dang Xuan Cuong, Le Huong Thuy, Pham Thanh Thuan, Dang Thi Thanh Tuyen, Vu Thi Mo, Dinh Huu Dong   +6 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin

Journal of Marine and Coastal Science
Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed.
Ratna Widyaningrum, Eka Saputra, Laksmi Sulmartiwi   +2 more
doaj   +1 more source

OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)

Jurnal Riset Kimia, 2015
Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units.
Refilda -, Edison Munaf, Rahmiana Zein, Abdi Dharma, Indrawati -, Lee Wah Lim, Toyohide Takeuchi   +6 more
doaj   +1 more source

Potentiation of Endotoxicity by Carrageenan [PDF]

Infection and Immunity, 1978
Carrageenan can potentiate the lethal effects of endotoxin by 100- to more than 3,000-fold.
L J, Becker, J A, Rudbach
openaire   +2 more sources