Design and in Vitro Evaluation of a New Nano-Microparticulate System for Enhanced Aqueous-Phase Solubility of Curcumin [PDF]
, 2013 Curcumin, a yellow polyphenol derived from the turmeric Curcuma longa, has been associated with a diverse therapeutic potential including anti-inflammatory, antioxidant, antiviral, and anticancer properties.
El-Sherbiny, Ibrahim M. +3 more
core +2 more sources
Non-clinical safety evaluation of intranasal iota-carrageenan. [PDF]
PLoS ONE, 2015 Carrageenan has been widely used as food additive for decades and therefore, an extended oral data set is available in the public domain. Less data are available for other routes of administration, especially intranasal administration.
Alexandra Hebar +7 more
doaj +1 more source
Jurnal Teknologi Pangan, 2022 The use of coconut water as a natural solvent is needed in the extraction of carrageenan, as an alternative to the use of KOH as a synthetic solvent. This study aims to examine the effect of using coconut water from two different varieties of coconuts as
Rista Anggriani +2 more
doaj +1 more source
Contrasting alterations to synaptic and intrinsic properties in upper-cervical superficial dorsal horn neurons following acute neck muscle inflammation [PDF]
, 2014 Background: Acute and chronic pain in axial structures, like the back and neck, are difficult to treat, and have incidence as high as 15%. Surprisingly, most preclinical work on pain mechanisms focuses on cutaneous structures in the limbs and animal ...
Baba H +7 more
core +3 more sources
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism [PDF]
Shipin KexueTo elucidate the mechanism by which polysaccharide hydrocolloids affect yogurt stability, the effect of adding different concentrations of carrageenan as a representative of polysaccharide hydrocolloids in yogurt on its stability was investigated along ...
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting
doaj +1 more source
Myrtucommulone from Myrtus communis exhibits potent anti-inflammatory effectiveness in vivo. [PDF]
, 2009 Myrtucommulone a nonprenylated acylphloroglucinol contained in the leaves of myrtle (Myrtus communis), has been reported to suppress the biosynthesis of eicosanoids by inhibition of 5-lipoxygenase and cyclooxygenase-1 in vitro and to inhibit the release ...
BRAMANTI P. +10 more
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Frontiers in Microbiology, 2021 Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao +9 more
doaj +1 more source
A laser-scanning confocal microscopy study of carrageenan in red algae from seaweed farms near the Caribbean entrance of the Panama Canal [PDF]
, 2016 Kappaphycus alvarezii (Doty) Doty ex P.C. Silva, a red macroalga, is a commercial source of carrageenan, a widely used polysaccharide compound important in the food and pharmaceutical industries, in nanotechnology, and in pharmacological applications ...
Anzalone, A +4 more
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Heliyon, 2021 In the production of biopolymers, the processing operations (e.g. extraction and drying) involve some degradation of the polysaccharide-causing structural and functional changes in final products.
Kairit Eha +4 more
doaj +1 more source
Nitrogen sorption as a tool for the characterisation of polysaccharide aerogels [PDF]
, 2011 Supercritically dried aerogels of several polysaccharides (chitin, chitosan, alginate, alginic acid, k- carrageenan, and agar) have been characterised by physisorption ofN2. Surface areas as high as 570m2 g−1 have been measured.
Boissière, M. +7 more
core +3 more sources