Results 41 to 50 of about 19,030 (234)
Роль витаминов Д и К в развитии сосудистой кальцификации и атеросклероза [PDF]
витамин Двитамин ...
Гребенников, И. Н.+1 more
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The use of nano-bio-preparations in the cultivation technology of the soybean variety ‘Svetlaya’
The article presents the study results of soybean in the Ryazan district of the Ryazan region in 2013-2015. The paper considers the effect of biologically active preparations based on nanoparticles of iron, cobalt and copper on such physiological ...
A. A. Nazarova+4 more
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A new variety of peas ‘Altaysky Universalny’
Nowadays the problem of production of high qualitative and natural plant protein is of great importance. Leguminous plants are one of the main sources of protein, in Russia it is peas.
S. K. Shchukis, E. R. Shchukis
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During pregnancy, the female body experiences an increased need for essential substances. In the course of developing the technology of breadsticks, spinach puree (30 %), melange (15 %) and grated Parmesan cheese (8 %) have been added as sources of B ...
Ivanova N. G., Volkonskaya A. A.
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Белая и бурая жировые ткани: взаимодействие со скелетной мышечной тканью [PDF]
белая жировая тканьЖИРОВАЯ ТКАНЬЖИРОВАЯ ТКАНЬ БУРАЯСКЕЛЕТГИППОКАМПГОРМОНЫКАМБИАЛЬНЫЕ КЛЕТКИСТВОЛОВЫЕ КЛЕТКИМЫШЕЧНЫЕ ВОЛОКНАУМСТВЕННАЯ СПОСОБНОСТЬЧЕЛОВЕКА ...
Кичигина, Т. Н.+3 more
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Особенности клинической картины атопического дерматита в зависимости от варианта аллергических реакций [PDF]
гиперсенсибилизациядерматит атопическийдети, службы охраны ...
Асирян, Е. Г.
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Врожденный иммунитет женских половых путей и его гормональная регуляция [PDF]
Обзор посвящен новым данным литературы, касающейся врожденного (неспецифического) иммунитета женских половых путей. Дана оценка гормональных влияний в разные фазы менструального цикла и во время беременности на местную иммунореактивностьyesБелгородский ...
Калуцкий, П. В.+4 more
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ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER
Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax meal,
M. P. Bayisbaeva+4 more
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Breeding of white-grain varieties of grain sorghum
Breeding of white-grain varieties of grain sorghum The sorghum breeding has obtained a food trend. Therefore, beside the problems of selection of highly productive and early-maturing varieties, the improvement of sorghum quality is of great importance in
V. V. Kovtunov+4 more
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Monitoring of camel milk composition in intensive dairy farm [PDF]
In the frame of FAO camel project, 22 lactating camels were monitored for their milk production and composition all over one year. The analyses involved each milking daily for the entire herd and individually once a week.
Al-Agruin, H.+4 more
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