Results 1 to 10 of about 30 (30)
Vestnik MGTU, 2023 Modern trends in the formation of a healthy lifestyle have led to the active development of technologies for the production of functional fermented milk products.
Kanochkina M. S. +3 more
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Candida markers of urogenital biotopes diseases: reactivity to lectins of probiotics
Acta Biomedica Scientifica, 2018 Possibilities of using eukaryotic microorganisms (Candida spp.) of microbiocenoses of mucosal open cavities as potential biomarkers of pathological states of biotopes were investigated.
M. V. Lakhtin +5 more
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BIOTECHNOLOGICAL PROCESSING OF COLLAGEN-CONTAINING RAW MATERIALS
Алматы технологиялық университетінің хабаршысы, 2021 In this article, technical information and experimental studies on the production of bacterial starter cultures for biotechnological processing of collagen-containing raw materials were analyzed.
G. . Zhumanova, M. . Rebezov
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TO THE QUESTION ABOUT EXPONENTIAL MODE GROWTH OF MICROORGANISMS
Современная наука и инновации, 2022 The common equation of the law of exponential growth of microorganisms does not include a continuous process of passivation of active cells exponentially growing cultures of microorganisms, which in the middle of the last century was unknown to A. Phelps,
Victor Anatolyevich Marin +2 more
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Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. To discuss the recent updates in classification of constipation of functional origin (both as separate entity, and within the pattern of constipationpredominant irritable bowel syndrome), the concepts on pathogenesis and recommended ...
Yu. O. Shulpekova +2 more
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Acta Biomedica Scientifica, 2017 Prospects of lectin systems of the human biotope symbiotic microorganisms are evaluated. Symbiotic lectins are described as metabolome-biotic imitators of probiotics, carriers, deliveries, depositors, and agents realizing glycoconju-gate metabiotics ...
M. V. Lakhtin +3 more
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IMMOBILIZATION OF BIFIDOBACTERIA TO ENHANCE THE VITALITY OF THE ORAL DELIVERY IN A FOOD MATRIX
Современная наука и инновации, 2022 The possibility of increasing the viability of bifidobacteria by microencapsulation of a biodegradable non-toxic natural polymer into the matrix, characteristics of the properties of alginate gels, physical and chemical indicators of sodium alginate and.
Alexander Yuryevich Prosekov +1 more
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RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE
Современная наука и инновации, 2022 The article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined.
Svetlana Andreevna Ryabtseva +1 more
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Известия ТИНРО, 2017 Ability of the bifidobacteria metabolites to break down the sodium alginate molecules is shown for the case of alginate-containing biogel from brown algae with 0.2 % of sodium alginate and the metabolites of bifidobacteria cultured on the semisolid ...
Eugeny V. Yakush +4 more
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БИОТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ БИФИДОБАКТЕРИЙ
Acta Biologica Sibirica, 2016 Бифидобактерии широко известны как классические пробиотические микроорганизмы и сегодня набирают всё большую популярность среди сторонников функционального питания.
I. A. Funk, A. N. Irkitova
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