Results 41 to 50 of about 2,849 (164)
The baking merits of winter rye
Зерновое хозяйство России, 2018 Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
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The technological and baking traits of durum wheat
Зерновое хозяйство России, 2018 Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina +2 more
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THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING
Алматы технологиялық университетінің хабаршысы, 2021 Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing.
E. Z. Mateev +5 more
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«Качество жизни»: ключевые подходы и структура понятия
Мониторинг общественного мнения: экономические и социальные перемены, 2018 Понятие «качество жизни» стало проникать в политическую и научную жизнь США и стран Западной Европы в середине ХХ века. Сначала термин использовался для обозначения качественных аспектов высокого уровня жизни американского общества. В дальнейшем понятие «
Lidia S. LEBEDEVA
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Использование яровых сортов в селекции озимой твердой пшеницы
Зерновое хозяйство России, 2018 The use of spring varieties in the breeding of winter durum wheat The breeding works can be of great success due to presence and diversity of the initial material used in the hybridization process.
N. E. Samofalova +6 more
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ENSURING FOOD SAFETY OF THE REPUBLIC OF KAZAKHSTAN
Алматы технологиялық университетінің хабаршысы, 2021 This article analyzes the scientific and technical information, as well as experimental studies on the application of the principles of HACCP. By applying, the HACCP principles for chopped semi-finished products, the description of the investigated ...
G. . Zhumanova +4 more
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Авіаційно-космічна техніка та технологія, 2019 It is considered the role of planning in the quality management system of an enterprise from the standpoint of the international standard ISO 9001: 2015.
Юлия Александровна Назаренко +1 more
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The variety of spring soft wheat ‘Khayat’
Зерновое хозяйство России, 2018 The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production
N. Z. Vasilova +3 more
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X-ray quality control of fruits and seeds
Hortus Botanicus, 2018 Development of the X-ray technologies provides an opportunity to get images of small non-thick objects, to use modern X-ray equipment and to introduce its use into the practice of seeds and fruits quality control (reproductive diasporas).
Tkachenko Kirill +2 more
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Търговски бариери, качество, еластичност на търсенето и предлагането на аграрните стокови пазари
Икономика и управление на селското стопанство, 2021 Целта на статията е анализ на търговските бариери, специфичните изисквания към качеството на селскостопанските продукти и храни; еластичността на търсенето и предлагането на храни.
Теодора Семерджиева
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