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Technological solutions for improving bread quality using a wheat-flaxseed mixture

Новые технологии
. Introduction. Nowadays increasing attention is being paid to the availability of fortified foods on the consumer market that can prevent nutrition-related diseases and improve health.
N. V. Sokol, N. A. Revyakina
doaj   +1 more source

Совершенствование оценки качества оказания государственных услуг

Вестник СибАДИ, 2017
The problems of state services extensions are examined. It is proposed, with the aim of improving the quality and increasing the share of state services market, should be guided by the principles of quality management.
Vladimir Evgenyevich Kalugin
doaj  

[Molecular tumor board and theranostics]. [PDF]

Probl Endokrinol (Mosk), 2023
Rumyantsev PO.
europepmc   +1 more source

ПЕРСПЕКТИВЫ РАЗВИТИЯ МОЛОЧНОЙ ОТРАСЛИ РЕГИОНА

Экономика, профессия, бизнес, 2018
роведен анализ молочной отрасли региона, который вскрыл негативные тенденции в ее развитии: дефицит сырого молока; сокращение поголовья коров при значительном удельном весе низкотоварных хо­зяйств населения в производстве сырого молока; увеличение ...
Лариса Анатольевна Семина, Ирина Валериевна Ковалева   +1 more
doaj  

ИССЛЕДОВАНИЕ ВЛИЯНИЯ КОМПЛЕКСНОЙ КОНСЕРВИРУЮЩЕЙ СМЕСИ НА КАЧЕСТВО МЯСНЫХ СЛАЙСОВ ИЗ ФИЛЕ ИНДЕЙКИ

Инновационная техника и технология
В статье представлены результаты комплексных исследований, направленных на разработку рецептуры и технологии производства мясных снеков из филе индейки.
А.А. Блинохватов, Н.С. Богданов, Н.А. Тришкин   +2 more
doaj  

Assessing the Quality of Institutional Transformations in the Regional Economy

Экономика и управление, 2019
The presented study analyzes the dynamics of major performance indicators of small enterprises in the Northwestern Federal District, allowing the authors to propose strategic measures for consolidating the position of small enterprises using the tools ...
Vladimir V. Okrepilov, Natalia L. Gagulina   +1 more
doaj  

Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines

Новые технологии, 2018
The article presents the results of the research of the possibility of determining the acid number of sunflower lecithins using the method of nuclear magnetic resonance (NMR).
E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva   +4 more
doaj  

The baking merits of winter rye

Зерновое хозяйство России, 2018
Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj  

[Assessment of the quality of life of patients after parathyroidectomy from standard and small access]. [PDF]

Probl Endokrinol (Mosk), 2021
Ogorodnikov AV, Kharnas SS.
europepmc   +1 more source

[Resolution of the Joint Meeting of the Expert Council "Hypoparathyroidism in the Era of Complex Problems and Breakthrough Technologies"]. [PDF]

Probl Endokrinol (Mosk)
Mokrysheva NG, Bardymova TP, Bibik EE, Eremkina AK, Karonova TL, Kovaleva EV, Kryukova IV, Malaya IP, Peterkova VA, Sozaeva LS, Shamkhalova MS, Yakimova TV.   +11 more
europepmc   +1 more source