Results 81 to 90 of about 10,931 (212)
Экзистенциальная жизнеспособность личности как профессионально значимое качество педагога.
, 2020 И.А. КРАСИЛЬНИКОВ
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КАЧЕСТВО ЖИЗНИ ДЕТЕЙ И ПОДРОСТКОВ С ОЖИРЕНИЕМ НА ФОНЕ ЛЕЧЕНИЯ
, 2023 Гулхайо Маматхужаева +1 more
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Новые технологии, 2018 The article presents the results of the research of the possibility of determining the acid number of sunflower lecithins using the method of nuclear magnetic resonance (NMR).
E. P. Victorova +4 more
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Качество жизни пациентов, находящихся на заместительной почечной терапии
, 2012 Елена Николаевна Половинко
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The baking merits of winter rye
Зерновое хозяйство России, 2018 Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
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Influence of human peripheral blood samples preprocessing on the quality of Hi-C libraries. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2023 Gridina MM +8 more
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The technological and baking traits of durum wheat
Зерновое хозяйство России, 2018 Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina +2 more
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[Melatonin status in obese patients with ovarian dysfunction at reproductive age]. [PDF]
Probl Endokrinol (Mosk), 2022 Andreeva EN +4 more
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