Productivity and quality of spring barley varieties in the eastern part of the Rostov region
A.V. Alabushev, Doctor of Agricultural Sciences, professor, academician of RAS; V.A. Yatsenko, leading research associate; A.S. Popov, Candidate of Agricultural Sciences, leading research associate; G.P.
A. V. Alabushev+4 more
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С целью формирования творческого консенсуса специалистов естественных, медицинских, технических и социальных наук для решения комплексной проблемы повышения качества жизни людей планируется провести серию научно-практических конференций под общим ...
Editorial Article
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Breeding of the innovative varieties of spring barley in the Central Black earth Region
Breeding of the innovative varieties of spring barley in the Central Black earth Region The long-term study of the variety-testing showed that the breeding work with spring barley in the Central Black earth region is of significant success.
L. M. Eroshenko+3 more
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Change of productivity of grades of summer soft wheat at different technologies of cultivation
Increase of productivity of spring wheat at the present stage has great value for an agricultural production. It is necessary to study reaction of new and perspective grades at different technologies of cultivation which differ with a level of a mineral ...
P M Polityko+4 more
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Влияние универсально действующей «композиционной суспензии» на урожайность и качество зерна в условиях Бухарской области [PDF]
Икрамова Махбуба Латиповна+3 more
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The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain. [PDF]
Sibikeev SN+3 more
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Результаты изучения ячменя в Алтайском селекционном центре
The results of barley study in the Altay Selection Center During 26 years (1991-2017) of spring barley breeding in the FSBSI “Federal Altay Research Center of Agrobiotechnologies’ (FSBSI FARCA) eight barley varieties of different economical use ‘Signal’,
G. M. Musalitin+2 more
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Influence of climate conditions and precursors on quality and yield of oats
In work the material which characterizes influence of different climatic conditions of year (a temperature mode, a mode of humidifying) and various predecessors (pure, borrowed, grain) is presented on productivity and quality of grain of oats.
S V Tonoyan+5 more
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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia. [PDF]
Evdokimov MG+5 more
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В статье представлены результаты полевых исследований по изучению влияния разных доз гранулированного помета на формирование продуктивности яровой пшеницы, проведенные в обособленном подразделении учебно-опытное хозяйство «Рамзай ...
Н.П. Чекаев+2 more
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