Results 1 to 10 of about 2,166,543 (319)
Agronomy, 2019 This study aimed to compare standard and precision nitrogen (N) fertilization with variable rate technology (VRT) in winter wheat (Triticum aestivum L.) by combining data of NDVI (Normalized Difference Vegetation Index) from the Sentinel 2 satellite ...
Marco Vizzari +2 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020 Response of tritordeum, ‘Bulel’ variety, on organic and inorganic fertilization was observed through a field experiment in Greece. So as to evaluate, a field experiment was set up in Randomized Complete Block Design (RCBD) where blocks were four ...
Antigolena FOLINA +6 more
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Toxins, 2015 Microcystins (MCs) are cyclic heptapeptide toxins and can accumulate in the liver. Cytochrome P450s (CYPs) play an important role in the biotransformation of endogenous substances and xenobiotics in animals.
Bangjun Zhang, Yang Liu, Xiaoyu Li
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G-Journal of Environmental Science and Technology, 2019 In Agronomic studies on individual and integrated application of Blue Green Algae (BGA) biofertilizer with graded levels inorganic nitrogen under field conditions and possible utilization of these organisms to meet at least a part of the nitrogen ...
Pragya Sharma, Pankaj Kumar
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Allometries in Plants as Drivers of Forage Nutritive Value: A Review
Agriculture, 2019 The nutritive value of forage for herbivores has been for a long time determined by the concentration in protein and, hence in nitrogen (N), the concentration in different minerals (P, K, Ca, Mg, and oligo-elements), and the in vivo dry matter (DM ...
Gilles Lemaire, Gilles Belanger
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Optimization of Lipases Production byBacillus licheniformis F11.4 using Response Surface Methodology
Microbiology Indonesia, 2017 Lipase is a lipids hydrolyze enzyme which are widely used in various industries such as chemical, pharmaceutical, food industries, and detergents. Bacillus licheniformis F11.4 is one of the bacteria with potential source of lipase.
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The study of genetic potential of pea variety samples of various morphotypes in the Rostov region
Зерновое хозяйство России, 2018 The study of genetic potential of pea variety samples of various morphotypes in the Rostov region The result of the breeding work largely depends on proper selection of the initial material: the more diverse and richer it is, the faster it is possible to
A. R. Ashiev +3 more
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PLEIOTROPIC EFFECT OF Rht3 DWARFING GENE ON SOME TRAITS OF WHEAT (Tr. aestivum L. em Thell) [PDF]
Poljoprivreda, 2001 True-isogenic lines, differing only in the semi-dominant Rht3 dwarfing gene, were developed from the cross 'Tom Thumb x Bankuty 1201' during 17 years of continuous selection on heterozygous semi-dwarf plant. The effect of double (Rht3 Rht3 = full-dwarf),
M. Jošt, Vesna Samobor , S. Srečec
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FoodsThe aim of this study was to develop an innovative sourdough using dehydrated okra (Abelmoschus esculentus L.) pod flour and to use it in the production of bread.
Francesca Valerio +8 more
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