Results 11 to 20 of about 1,884,016 (269)
GENETIC STUDIES ON THE PROTEIN CONTENT OF MAIZE [PDF]
Genetics, 1920 Page 558, line 7 from bottom, for "F" read "F2".
E M, East, D F, Jones
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Prediction of protein secondary structure content [PDF]
Protein Engineering, Design and Selection, 1999 All existing algorithms for predicting the content of protein secondary structure elements have been based on the conventional amino-acid-composition, where no sequence coupling effects are taken into account. In this article, an algorithm was developed for predicting the content of protein secondary structure elements that was based on a new amino ...
W, Liu, K C, Chou
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Environmental Effects on Soybean (Glycine Max (L.) Merr) Production in Central and South Germany
Agronomy, 2020 The cultivation area of soybean (Glycine max (L.) Merr) is increasing in Germany as a way to ensure self-sufficiency through its use as feed and food.
Olena Sobko +5 more
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Acta Agrobotanica, 2020 This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were conducted in Eşme Town, Uşak Province, in three different villages situated at an average ...
Zeki Nurhan Büyüksolak +3 more
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Improving protein content and nutrition quality. [PDF]
, 2011 Book description: Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen.
Burstin, Judith +4 more
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Phylogeny determined by protein domain content [PDF]
Proceedings of the National Academy of Sciences, 2005 A simple classification scheme that uses only the presence or absence of a protein domain architecture has been used to determine the phylogeny of 174 complete genomes. The method correctly divides the 174 taxa into Archaea, Bacteria, and Eukarya and satisfactorily sorts most of the major groups within these superkingdoms.
Song, Yang +2 more
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Frontiers in Plant Science, 2022 Sulfur fertilizers play an important role in increasing the yield and improving the dough quality of bread wheat, but their regulatory mechanism remains unclear.
Zhilian Liu +10 more
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Application Of Rice Flour and Palm Sugar In Making Meat Paste
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 This present work aimed to study the proper concentration of rice flour and palm sugar to produced delighted meat paste based on from phisical, chemical and organoleptic properties. Factorial Randomized Block design was used in the experiment. Meat Broth
Fani Yunita Pratiwi +2 more
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Jurnal Pangan dan AgroindustriRed ginger (Zingiber officinale Rosc.) is a commonly utilized spice plant in blends and marinades. The research was conducted to determine the effect of different red ginger blend concentrations on fat levels, protein levels, antioxidant activity, and ...
Bambang Dwiloka +2 more
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Increasing the Protein Content of Ice Cream [PDF]
Journal of Dairy Science, 2006 Vanilla ice cream was made with a mix composition of 10.5% milk fat, 10.5% milk SNF, 12% beet sugar, and 4% corn syrup solids. None of the batches made contained stabilizer or emulsifier. The control (treatment 1) contained 3.78% protein. Treatments 2 and 5 contained 30% more protein, treatments 3 and 6 contained 60% more protein, and treatments 4 and ...
M R, Patel, R J, Baer, M R, Acharya
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