Results 11 to 20 of about 2,166,543 (319)
Food Technology and Biotechnology, 2022 Research background. Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products.
Jelena Tomić +6 more
doaj +1 more source
Molecular Oncology, 2022 Oncogenic transformation of lung epithelial cells is a multistep process, frequently starting with the inactivation of tumour suppressors and subsequent development of activating mutations in proto‐oncogenes, such as members of the PI3K or MAPK families.
Cristian Prieto‐Garcia +14 more
doaj +1 more source
Cell & Bioscience, 2022 Background Despite advances in treatment of patients with non-small cell lung cancer, carriers of certain genetic alterations are prone to failure. One such factor frequently mutated, is the tumor suppressor PTEN.
Thomas Fischer +16 more
doaj +1 more source
Maintaining protein stability of ∆Np63 via USP28 is required by squamous cancer cells
EMBO Molecular Medicine, 2020 The transcription factor ∆Np63 is a master regulator of epithelial cell identity and essential for the survival of squamous cell carcinoma (SCC) of lung, head and neck, oesophagus, cervix and skin. Here, we report that the deubiquitylase USP28 stabilizes
Cristian Prieto‐Garcia +15 more
doaj +1 more source
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING
Zernovì Produkti ì Kombìkorma, 2022 In the conditions of high competition in the flour market, the development of models that allow to predict the quantitative and qualitative indicators of flour during grain milling and to understand the correlation between grain and flour quality ...
D Zhygunov +7 more
doaj +1 more source
Applied Sciences, 2022 The effects of a magnetic field (MF) on the cyanobacteria Limnospira indica PCC 8005 growth rate and biomass composition were investigated. A device to apply the MF during the cultivation was built and the cyanobacteria were exposed to a steady 11 mT ...
Kricelle Mosquera Deamici +5 more
doaj +1 more source
Agronomy, 2022 Breeding for nitrogen use efficiency (NUE) is important to deal with food insecurity and its effect on grain quality, particularly protein. A total of 1679 hybrids were evaluated in 16 different trials for grain yield (GY), grain quality traits (protein,
Berhanu Tadesse Ertiro +8 more
doaj +1 more source
Protein Content of Earthworms [PDF]
Nature, 1945 CERTAIN historical events in 1940 interested us in the possible dietetic value of the protein content of earthworms. We found that two Germans1 and two repetitive Japanese2 had shown that all the usual amino-acids produced by hydrolysis of mammalian protein were also obtained from earthworms (Lumbricus terrestris), but they gave no quantitative figures
R. D. LAWRENCE, H. R. MILLAR
openaire +1 more source
Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]
, 2009 Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Merah, Othmane, +9 more
core +1 more source