Results 21 to 30 of about 2,166,543 (319)
Prediction of protein secondary structure content [PDF]
Protein Engineering, Design and Selection, 1999 All existing algorithms for predicting the content of protein secondary structure elements have been based on the conventional amino-acid-composition, where no sequence coupling effects are taken into account. In this article, an algorithm was developed for predicting the content of protein secondary structure elements that was based on a new amino ...
W, Liu, K C, Chou
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Applied Sciences, 2023 Near-infrared spectroscopy is a non-invasive, rapid, and efficient analytical method widely employed in agricultural quality assessment. This study aims to explore the potential of Fourier transform near-infrared (FT-NIR) spectroscopy in the analysis of ...
Zenghui Hao, Yan Shi
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Environmental Effects on Soybean (Glycine Max (L.) Merr) Production in Central and South Germany
Agronomy, 2020 The cultivation area of soybean (Glycine max (L.) Merr) is increasing in Germany as a way to ensure self-sufficiency through its use as feed and food.
Olena Sobko +5 more
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GENETIC STUDIES ON THE PROTEIN CONTENT OF MAIZE [PDF]
Genetics, 1920 Page 558, line 7 from bottom, for "F" read "F2".
E M, East, D F, Jones
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Improving protein content and nutrition quality. [PDF]
, 2011 Book description: Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen.
Burstin, Judith +4 more
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Phylogeny determined by protein domain content [PDF]
Proceedings of the National Academy of Sciences, 2005 A simple classification scheme that uses only the presence or absence of a protein domain architecture has been used to determine the phylogeny of 174 complete genomes. The method correctly divides the 174 taxa into Archaea, Bacteria, and Eukarya and satisfactorily sorts most of the major groups within these superkingdoms.
Song, Yang +2 more
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Buried and accessible surface area control intrinsic protein flexibility [PDF]
, 2013 Proteins experience a wide variety of conformational dynamics that can be crucial for facilitating their diverse functions. How is the intrinsic flexibility required for these motions encoded in their three-dimensional structures?
Marsh, Joseph A; id_orcid
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Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon [PDF]
, 2020 Rice (Oryza sativa L.) cultivated in Cameroon is appreciated by consumers for its nutritive quality and good taste. Diversity of 68 local rice cultivars was investigated via grain morphology and protein content characterization.
Dorothy K. Malaa +7 more
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Acta Agrobotanica, 2020 This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were conducted in Eşme Town, Uşak Province, in three different villages situated at an average ...
Zeki Nurhan Büyüksolak +3 more
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Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia [PDF]
Ratarstvo i Povrtarstvo, 2013 The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia.
Popović Vera +6 more
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