Results 131 to 140 of about 1,607 (170)
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2016
ÐÑоекÑиÑÑÐµÐ¼Ð°Ñ Ð³Ð¾ÑÑиниÑа пÑедназнаÑена Ð´Ð»Ñ Ð²Ñеменного пÑÐ¾Ð¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑизиÑеÑÐºÐ¸Ñ Ð»Ð¸Ñ, пÑибÑвÑÐ¸Ñ Ð² гоÑод СанкÑ-ÐеÑеÑбÑÑг на вÑÐµÐ¼Ñ Ð¾ÑпÑÑка, в ÑелÑÑ ÑÑÑизма и деловÑÑ ÐºÐ¾Ð¼Ð°Ð½Ð´Ð¸Ñовок.
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ÐÑоекÑиÑÑÐµÐ¼Ð°Ñ Ð³Ð¾ÑÑиниÑа пÑедназнаÑена Ð´Ð»Ñ Ð²Ñеменного пÑÐ¾Ð¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑизиÑеÑÐºÐ¸Ñ Ð»Ð¸Ñ, пÑибÑвÑÐ¸Ñ Ð² гоÑод СанкÑ-ÐеÑеÑбÑÑг на вÑÐµÐ¼Ñ Ð¾ÑпÑÑка, в ÑелÑÑ ÑÑÑизма и деловÑÑ ÐºÐ¾Ð¼Ð°Ð½Ð´Ð¸Ñовок.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке библиоÑеки на ÑзÑке Java, пÑедоÑÑавлÑÑÑей API, в коÑоÑой ÑÐµÐ°Ð»Ð¸Ð·Ð¾Ð²Ð°Ð½Ñ ÑледÑÑÑие алгоÑиÑÐ¼Ñ ÑниÑикаÑии: алгоÑиÑм РобинÑона Ð´Ð»Ñ ÑниÑикаÑии паÑÑ ÑеÑмов, полиномиалÑ
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2019
Рданной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð°ÐºÑÑалÑноÑÑÑ ÑÐ¾Ñ ÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ Ð·Ð´Ð°Ð½Ð¸Ð¹ СанкÑ-ÐеÑеÑбÑÑга. ÐÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÑовÑеменнÑе меÑÐ¾Ð´Ñ ÑÐµÑ Ð½Ð¸ÑеÑкой диагноÑÑики и ÑеконÑÑÑÑкÑии зданий Ñ ÑÑеÑом, Ð ...
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Рданной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð°ÐºÑÑалÑноÑÑÑ ÑÐ¾Ñ ÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ÑÑоÑиÑеÑÐºÐ¸Ñ Ð·Ð´Ð°Ð½Ð¸Ð¹ СанкÑ-ÐеÑеÑбÑÑга. ÐÑоанализиÑÐ¾Ð²Ð°Ð½Ñ ÑовÑеменнÑе меÑÐ¾Ð´Ñ ÑÐµÑ Ð½Ð¸ÑеÑкой диагноÑÑики и ÑеконÑÑÑÑкÑии зданий Ñ ÑÑеÑом, Ð ...
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2016
The purpose of the work is to determine the market value of a single object of immovable property. In the course of the work were analyzed and studied the property location from the point of view of macroeconomics, the location of the object. It was also examined the market for retail and office real estate of St. Petersburg.
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The purpose of the work is to determine the market value of a single object of immovable property. In the course of the work were analyzed and studied the property location from the point of view of macroeconomics, the location of the object. It was also examined the market for retail and office real estate of St. Petersburg.
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2020
The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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2017
Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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2020
Marketing justification of the project has been completed. Based on the layout of the rented room and its area (255m2), the area of the dining room and the number of places are determined - 70. A production program has been developed. The pla-new number of visitors per day was 469 people, the planned number of sales of dish-es was 1231 portions. A menu
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Marketing justification of the project has been completed. Based on the layout of the rented room and its area (255m2), the area of the dining room and the number of places are determined - 70. A production program has been developed. The pla-new number of visitors per day was 469 people, the planned number of sales of dish-es was 1231 portions. A menu
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2018
Ð ÑабоÑе оÑÑабоÑана меÑодика ÑлÑÑÑазвÑковой ÑеÑмомеÑÑии Ñ Ð¸ÑполÑзованием ÑканеÑквиваленÑного ÑеÑÑ-обÑекÑа и двÑÑ Ð°Ð»Ð³Ð¾ÑиÑмов обÑабоÑки ÑлÑÑÑазвÑкового Ñигнала.
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Ð ÑабоÑе оÑÑабоÑана меÑодика ÑлÑÑÑазвÑковой ÑеÑмомеÑÑии Ñ Ð¸ÑполÑзованием ÑканеÑквиваленÑного ÑеÑÑ-обÑекÑа и двÑÑ Ð°Ð»Ð³Ð¾ÑиÑмов обÑабоÑки ÑлÑÑÑазвÑкового Ñигнала.
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2020
The work is concentrated on the technological design and organization of the production and trade activities of a new general-type cafe located in a densely populated «sleeping» area of St. Petersburg with no catering service facilities, with daily operating schedule from 10 a. m. to 23 p. m.
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The work is concentrated on the technological design and organization of the production and trade activities of a new general-type cafe located in a densely populated «sleeping» area of St. Petersburg with no catering service facilities, with daily operating schedule from 10 a. m. to 23 p. m.
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2020
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи каÑе по адÑеÑÑ: г. ÐÑÑ Ð°Ð½Ð³ÐµÐ»ÑÑк, Ñл. ÐомоÑÑкаÑ, д. 22».
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи каÑе по адÑеÑÑ: г. ÐÑÑ Ð°Ð½Ð³ÐµÐ»ÑÑк, Ñл. ÐомоÑÑкаÑ, д. 22».
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