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2016
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ð¿Ñеделение ÑÑноÑной ÑÑоимоÑÑи единого обÑекÑа недвижимого имÑÑеÑÑва. Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð±Ñло изÑÑено и пÑоанализиÑовано меÑÑоположение обÑекÑа Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¼Ð°ÐºÑоÑкономиÑеÑкР...
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ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ð¿Ñеделение ÑÑноÑной ÑÑоимоÑÑи единого обÑекÑа недвижимого имÑÑеÑÑва. Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð±Ñло изÑÑено и пÑоанализиÑовано меÑÑоположение обÑекÑа Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¼Ð°ÐºÑоÑкономиÑеÑкР...
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2017
Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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Ð¦ÐµÐ»Ñ ÑабоÑÑ - опÑеделение ÑÑноÑной ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи. РкаÑеÑÑве обÑекÑа иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑабоÑе вÑÑÑÑÐ¿Ð°ÐµÑ Ð·ÐµÐ¼ÐµÐ»ÑнÑй ÑÑаÑÑок Ñ ÑлÑÑÑениÑми, ÑаÑположеннÑй по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑ
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2020
The marketing justification of the project has been fulfilled. Based on the layout of the rented space and its area (351,6 m2), the area of the dining room and the number of seats - 80. A production program of the dining room has been developed. The planned number of visitors per day was 624 people, the planned number of meals was 1,623 servings per ...
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The marketing justification of the project has been fulfilled. Based on the layout of the rented space and its area (351,6 m2), the area of the dining room and the number of seats - 80. A production program of the dining room has been developed. The planned number of visitors per day was 624 people, the planned number of meals was 1,623 servings per ...
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2022
Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð²ÑÑвлен возможнÑй конÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑебиÑелей ÑÑоловой, изложена конÑепÑиÑ, обоÑновано колиÑеÑÑво поÑадоÑнÑÑ Ð¼ÐµÑÑ â 75, ÑаÑÑÑиÑана пÑоизводÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑогÑамма, в ÑооÑвеÑÑÑвие Ñ ÐºÐ¾ÑоÑ
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Ð Ñ Ð¾Ð´Ðµ ÑабоÑÑ Ð²ÑÑвлен возможнÑй конÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑебиÑелей ÑÑоловой, изложена конÑепÑиÑ, обоÑновано колиÑеÑÑво поÑадоÑнÑÑ Ð¼ÐµÑÑ â 75, ÑаÑÑÑиÑана пÑоизводÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑогÑамма, в ÑооÑвеÑÑÑвие Ñ ÐºÐ¾ÑоÑ
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2019
A marketing study of the need to design a children's cafe at St. Petersburg, Nevsky Prospect, 52, made technological calculations of equipment, determined the organizational structure of the enterprise. Developed measures to ensure the safety of the projected enterprise, its planning solution and identified the main economic indicators.
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A marketing study of the need to design a children's cafe at St. Petersburg, Nevsky Prospect, 52, made technological calculations of equipment, determined the organizational structure of the enterprise. Developed measures to ensure the safety of the projected enterprise, its planning solution and identified the main economic indicators.
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2020
In the course of the work, a market analysis of the restaurant's sphere of activity was carried out; the seating capacity was substantiated â 100 and the work schedule was developed â from 12:00 to 24:00. In the production program the number of consumers per day was defined â 375 guests, the planned number of dishes is 1377 pcs.
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In the course of the work, a market analysis of the restaurant's sphere of activity was carried out; the seating capacity was substantiated â 100 and the work schedule was developed â from 12:00 to 24:00. In the production program the number of consumers per day was defined â 375 guests, the planned number of dishes is 1377 pcs.
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2021
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: ÐонÑепÑÐ¸Ñ ÑеÑÑавÑаÑии и пÑиÑпоÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑа Â«Ð¡ÐºÐ»Ð°Ð´Ñ Ð¡ÐµÐ²ÐµÑного ÑÑÑÐ°Ñ Ð¾Ð²Ð¾Ð³Ð¾ обÑеÑÑва. CÐºÐ»Ð°Ð´Ñ ÐокоÑевÑÑ Â» бÑла пÑедложена конкÑÑÑом на ÑоиÑкание Ð¿Ñ ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: ÐонÑепÑÐ¸Ñ ÑеÑÑавÑаÑии и пÑиÑпоÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑа Â«Ð¡ÐºÐ»Ð°Ð´Ñ Ð¡ÐµÐ²ÐµÑного ÑÑÑÐ°Ñ Ð¾Ð²Ð¾Ð³Ð¾ обÑеÑÑва. CÐºÐ»Ð°Ð´Ñ ÐокоÑевÑÑ Â» бÑла пÑедложена конкÑÑÑом на ÑоиÑкание Ð¿Ñ ...
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2018
ÐÑполнен ÑаÑÑÐµÑ ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи, ÑаÑположенного по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. Седова, 12. ÐÐ»Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑÑоимоÑÑи пÑименÑлиÑÑ ÑÑи Ð¿Ð¾Ð´Ñ Ð¾Ð´Ð° к оÑенке: Ð´Ð¾Ñ Ð¾Ð´Ð½Ñй, заÑÑаÑнÑй, ÑÑÐ ...
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ÐÑполнен ÑаÑÑÐµÑ ÑÑоимоÑÑи обÑекÑа недвижимоÑÑи, ÑаÑположенного по адÑеÑÑ: г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. Седова, 12. ÐÐ»Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑÑоимоÑÑи пÑименÑлиÑÑ ÑÑи Ð¿Ð¾Ð´Ñ Ð¾Ð´Ð° к оÑенке: Ð´Ð¾Ñ Ð¾Ð´Ð½Ñй, заÑÑаÑнÑй, ÑÑÐ ...
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена оÑганизаÑии пÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана, коÑоÑÑй планиÑÑеÑÑÑ ÑаÑположиÑÑ Ð² помеÑении на пеÑвом ÑÑаже жилого дома, плоÑадÑÑ 319 м2.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена оÑганизаÑии пÑоизводÑÑвенно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана, коÑоÑÑй планиÑÑеÑÑÑ ÑаÑположиÑÑ Ð² помеÑении на пеÑвом ÑÑаже жилого дома, плоÑадÑÑ 319 м2.
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2022
The theme of the final qualifying work: Organization of production and trading activities of the restaurant at the address: St. Petersburg, st. Gorokhovaya, 40. The tasks solved during the study of this topic are listed below. The expediency of designing a restaurant of Western Slavic cuisine at the chosen address is substantiated, its mode of ...
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The theme of the final qualifying work: Organization of production and trading activities of the restaurant at the address: St. Petersburg, st. Gorokhovaya, 40. The tasks solved during the study of this topic are listed below. The expediency of designing a restaurant of Western Slavic cuisine at the chosen address is substantiated, its mode of ...
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