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2022
The subject of the graduate qualification work is âOrganization of production and trade activities of the restaurant at the address:Â Naryan-Mar, st. Smidovich, d. 20A. The purpose of given work is to calculate and design a restaurant of Russian cuisine.
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The subject of the graduate qualification work is âOrganization of production and trade activities of the restaurant at the address:Â Naryan-Mar, st. Smidovich, d. 20A. The purpose of given work is to calculate and design a restaurant of Russian cuisine.
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2023
When conducting market research the following databases were used: CIAN, Avito, Google Maps, 2Gis. Statistical processing of experimental data was carried out using a package of programs Microsoft Excel. When performing the graphical part of the package was used nanoCAD software package was used during the graphic part of the research.
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When conducting market research the following databases were used: CIAN, Avito, Google Maps, 2Gis. Statistical processing of experimental data was carried out using a package of programs Microsoft Excel. When performing the graphical part of the package was used nanoCAD software package was used during the graphic part of the research.
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2020
The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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2023
Ð¦ÐµÐ»Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ â пÑоекÑиÑование ÑеÑÑоÑана ÑкандинавÑкой кÑÑ Ð½Ð¸. ÐÑли пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑледованиÑ, в Ñ Ð¾Ð´Ðµ коÑоÑÑÑ Ð±Ñло вÑбÑано и обоÑновано аÑендÑемое Ð¿Ð¾Ð¼ÐµÑ ...
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Ð¦ÐµÐ»Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ â пÑоекÑиÑование ÑеÑÑоÑана ÑкандинавÑкой кÑÑ Ð½Ð¸. ÐÑли пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑледованиÑ, в Ñ Ð¾Ð´Ðµ коÑоÑÑÑ Ð±Ñло вÑбÑано и обоÑновано аÑендÑемое Ð¿Ð¾Ð¼ÐµÑ ...
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2020
In the graduate qualification work the feasibility of designing a new restau-rant in a given place was substantiated. The target audience was identified, a con-cept was developed, a seating capacity of 100 was substantiated, a work schedule was designed from 11 a.m. to 01 p.m. The throughput of the restaurant is 545 people, production capacity â 2517
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In the graduate qualification work the feasibility of designing a new restau-rant in a given place was substantiated. The target audience was identified, a con-cept was developed, a seating capacity of 100 was substantiated, a work schedule was designed from 11 a.m. to 01 p.m. The throughput of the restaurant is 545 people, production capacity â 2517
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2023
This work is devoted to the organization of industrial and commercial activity of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35". The purpose of this work is the calculation and design of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35. To fulfill the purpose of the graduate qualification work,
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This work is devoted to the organization of industrial and commercial activity of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35". The purpose of this work is the calculation and design of the canteen of general type at the address: St. Petersburg, ul. Marata 33-35. To fulfill the purpose of the graduate qualification work,
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2020
This work is devoted to the organization of production and trade activities and the design of a restaurant of Slavic cuisine called Veles in the Central District of St. Petersburg. The tasks that were set and solved in the course of work: A marketing research and analysis of the competition of the selected region was carried out, an original concept of
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This work is devoted to the organization of production and trade activities and the design of a restaurant of Slavic cuisine called Veles in the Central District of St. Petersburg. The tasks that were set and solved in the course of work: A marketing research and analysis of the competition of the selected region was carried out, an original concept of
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2023
The purpose of this work is the design of a public catering enterprise at the address Yakhtennaya Street, 28. The tasks that were solved during the completion of the final qualifying work: The tasks of this work: 1. creation of the enterprise concept; 2. develop a menu, a planned and calculated menu; 3.
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The purpose of this work is the design of a public catering enterprise at the address Yakhtennaya Street, 28. The tasks that were solved during the completion of the final qualifying work: The tasks of this work: 1. creation of the enterprise concept; 2. develop a menu, a planned and calculated menu; 3.
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2020
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑ-венно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана по адÑеÑÑ:г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. ÐекÑаÑова, д.40». Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑлед
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÐÑганизаÑÐ¸Ñ Ð¿ÑоизводÑÑ-венно-ÑоÑговой деÑÑелÑноÑÑи ÑеÑÑоÑана по адÑеÑÑ:г. СанкÑ-ÐеÑеÑбÑÑг, Ñл. ÐекÑаÑова, д.40». Ð ÑабоÑе пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¼Ð°ÑкеÑинговÑе иÑÑлед
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2022
ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑаÑÑÐµÑ Ð¸ пÑоекÑиÑование ÑеÑÑоÑана иÑалÑÑнÑкой кÑÑ Ð½Ð¸. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ, ÑледÑÑÑие:пÑоведение анализа Ñ
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ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑаÑÑÐµÑ Ð¸ пÑоекÑиÑование ÑеÑÑоÑана иÑалÑÑнÑкой кÑÑ Ð½Ð¸. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ, ÑледÑÑÑие:пÑоведение анализа Ñ
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