Results 21 to 30 of about 84 (84)
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2019
СбоÑник Ð·Ð°Ð´Ð°Ñ ÑооÑвеÑÑÑвÑÐµÑ ÑодеÑÐ¶Ð°Ð½Ð¸Ñ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«Ð¢ÐµÐ¾ÑÐ¸Ñ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² и маÑин» базового блока подгоÑовки по напÑавлениÑм бакалавÑÑкой подгоÑовки 15.03.01 «ÐаÑиноÑÑÑоение», 15.03.02 Â«Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкР...
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СбоÑник Ð·Ð°Ð´Ð°Ñ ÑооÑвеÑÑÑвÑÐµÑ ÑодеÑÐ¶Ð°Ð½Ð¸Ñ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«Ð¢ÐµÐ¾ÑÐ¸Ñ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² и маÑин» базового блока подгоÑовки по напÑавлениÑм бакалавÑÑкой подгоÑовки 15.03.01 «ÐаÑиноÑÑÑоение», 15.03.02 Â«Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкР...
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2021
The subject of the graduate qualification work is "Development of a set of measures for Internet promotion of ARP LLC." The aim of the work is to develop a set of measures for Internet promotion of ARP LLC. The tasks that were solved during the study: 1) analyze the internal environment of ARP LLC; 2) analyze the external environment of ARP LLC; 3 ...
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The subject of the graduate qualification work is "Development of a set of measures for Internet promotion of ARP LLC." The aim of the work is to develop a set of measures for Internet promotion of ARP LLC. The tasks that were solved during the study: 1) analyze the internal environment of ARP LLC; 2) analyze the external environment of ARP LLC; 3 ...
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2022
This work is devoted to the Promotion of the brand in the field of hospitality, with the help of a special event. Tasks that were solved in the course of the study: Define the concept and describe the essence of the brand and branding, describe the functions and list the main characteristics; Give a description of such a process as PR-promotion, give a
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This work is devoted to the Promotion of the brand in the field of hospitality, with the help of a special event. Tasks that were solved in the course of the study: Define the concept and describe the essence of the brand and branding, describe the functions and list the main characteristics; Give a description of such a process as PR-promotion, give a
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2017
ÐÑполнен анализ ÑенденÑий ÑазвиÑÐ¸Ñ Ð¾ÑÑаÑлевого ÑÑнка зооÑоваÑов в РоÑÑийÑкой ФедеÑаÑии. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ñ ÑилÑнÑе и ÑлабÑе ÑÑоÑÐ¾Ð½Ñ Ð¸Ð½ÑеÑнеÑ-магазина «Marselle-Shop».
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ÐÑполнен анализ ÑенденÑий ÑазвиÑÐ¸Ñ Ð¾ÑÑаÑлевого ÑÑнка зооÑоваÑов в РоÑÑийÑкой ФедеÑаÑии. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ñ ÑилÑнÑе и ÑлабÑе ÑÑоÑÐ¾Ð½Ñ Ð¸Ð½ÑеÑнеÑ-магазина «Marselle-Shop».
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2021
The topic of the bachelor's final qualifying work: "Development of the concept and strategy for promoting the brand of a supermarket chain". The purpose of the presented work is to develop a brand and a strategy for promoting a new player in the food retail market.
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The topic of the bachelor's final qualifying work: "Development of the concept and strategy for promoting the brand of a supermarket chain". The purpose of the presented work is to develop a brand and a strategy for promoting a new player in the food retail market.
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2023
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка маÑкеÑинговÑÑ Ð¼ÐµÑопÑиÑÑий по пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð¼Ð°Ð³Ð¸ÑÑеÑÑкой пÑогÑÐ°Ð¼Ð¼Ñ Ð´Ð»Ñ ÑеÑÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑавленной в ÐÐРпÑÐ¾Ð±Ð»ÐµÐ¼Ñ Ð¸ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑавленной задаÑи.
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ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка маÑкеÑинговÑÑ Ð¼ÐµÑопÑиÑÑий по пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð¼Ð°Ð³Ð¸ÑÑеÑÑкой пÑогÑÐ°Ð¼Ð¼Ñ Ð´Ð»Ñ ÑеÑÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑавленной в ÐÐРпÑÐ¾Ð±Ð»ÐµÐ¼Ñ Ð¸ вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑавленной задаÑи.
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2020
РвÑпÑÑкной квалиÑикаÑионной ÑабоÑе изÑÑÐµÐ½Ñ ÑÑÑаÑегии PR-пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð² инÑеÑнеÑе и оÑобенноÑÑи пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑов маÑкеÑинга Ð´Ð»Ñ ÑÑÐ¸Ð»ÐµÐ½Ð¸Ñ PR- деÑÑелÑноÑÑи ÑÑÑеждений ÑеаÑÑалÑной ÑÑеÑÑ.
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РвÑпÑÑкной квалиÑикаÑионной ÑабоÑе изÑÑÐµÐ½Ñ ÑÑÑаÑегии PR-пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð² инÑеÑнеÑе и оÑобенноÑÑи пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑов маÑкеÑинга Ð´Ð»Ñ ÑÑÐ¸Ð»ÐµÐ½Ð¸Ñ PR- деÑÑелÑноÑÑи ÑÑÑеждений ÑеаÑÑалÑной ÑÑеÑÑ.
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2021
Рданной вÑпÑÑкной квалиÑикаÑионной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð¿Ñоблема пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð¼ÐµÑопÑиÑÑий компании ÐÐР«ÐланеÑаÑий 1» в ÑÑловиÑÑ Ð²ÑÑокой конкÑÑенÑии на event ÑÑнке. Ð ÑабоÑе изÑÑÐµÐ½Ñ Ð¸Ð½ÑеÑнеÑ-
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Рданной вÑпÑÑкной квалиÑикаÑионной ÑабоÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð¿Ñоблема пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð¼ÐµÑопÑиÑÑий компании ÐÐР«ÐланеÑаÑий 1» в ÑÑловиÑÑ Ð²ÑÑокой конкÑÑенÑии на event ÑÑнке. Ð ÑабоÑе изÑÑÐµÐ½Ñ Ð¸Ð½ÑеÑнеÑ-
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1996
РаÑÑмаÑÑиваÑÑÑÑ Ð·Ð°Ð´Ð°Ñи кинемаÑиÑеÑкого анализа ÑÑÑажнÑÑ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ñ Ð¾Ð´Ð½Ð¾Ð¹ и неÑколÑкими ÑÑепенÑми подвижноÑÑи, многоÑÑÑпенÑаÑÑÑ Ð·ÑбÑаÑÑÑ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð², пÑомÑÑленнÑÑ ÑобоÑов и Ñ.д.
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РаÑÑмаÑÑиваÑÑÑÑ Ð·Ð°Ð´Ð°Ñи кинемаÑиÑеÑкого анализа ÑÑÑажнÑÑ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ñ Ð¾Ð´Ð½Ð¾Ð¹ и неÑколÑкими ÑÑепенÑми подвижноÑÑи, многоÑÑÑпенÑаÑÑÑ Ð·ÑбÑаÑÑÑ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð², пÑомÑÑленнÑÑ ÑобоÑов и Ñ.д.
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2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÑазÑабоÑка плана пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð² инÑеÑÐ½ÐµÑ Ð´Ð»Ñ ÐÐР«ÐпÑимÑм ÑинанÑ»». Ð¦ÐµÐ»Ñ ÑабоÑÑ Ð·Ð°ÐºÐ»ÑÑаеÑÑÑ Ð² комплекÑной анализе компании, вÑÑвлении ÑÑÑеÑÑвÑÑÑÐ¸Ñ Ð¿Ñ ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ÑазÑабоÑка плана пÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð² инÑеÑÐ½ÐµÑ Ð´Ð»Ñ ÐÐР«ÐпÑимÑм ÑинанÑ»». Ð¦ÐµÐ»Ñ ÑабоÑÑ Ð·Ð°ÐºÐ»ÑÑаеÑÑÑ Ð² комплекÑной анализе компании, вÑÑвлении ÑÑÑеÑÑвÑÑÑÐ¸Ñ Ð¿Ñ ...
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