Results 131 to 140 of about 5,253 (183)
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2020
Purposes of this work: 1. Research of technological characteristics of Czech wheat flour of various milling (mouka hladká pÅ¡eniÄná svÄtlá (manufacturer «BabiÄÄina volba»), polohrubá pÅ¡eniÄná mouka, hrubá pÅ¡eniÄná mouka (manufacturer «RAMILL»)) и cryopowder «Tomato» (manufacturer «СÐÐТÐÐÐÐÐЬ»); 2. Development of recipe
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Purposes of this work: 1. Research of technological characteristics of Czech wheat flour of various milling (mouka hladká pÅ¡eniÄná svÄtlá (manufacturer «BabiÄÄina volba»), polohrubá pÅ¡eniÄná mouka, hrubá pÅ¡eniÄná mouka (manufacturer «RAMILL»)) и cryopowder «Tomato» (manufacturer «СÐÐТÐÐÐÐÐЬ»); 2. Development of recipe
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РЕЦЕПЦІЯ ДІЯЛЬНОСТІ СОЮЗУ УКРАЇНСЬКИХ АДВОКАТІВ НА ШПАЛЬТАХ ГАЗЕТИ “ДІЛО” (1923 – 1934)
Східноєвропейський історичний вісникМета дослідження – з’ясувати особливості рецепції авторами та редакцією газети “Діло” діяльності СУА у 1923 – 1934 рр. Хронологічні рамки обумовленні тим, що саме у перше десятиліття діяльності СУА відбулося становлення основним форм і напрямів ...
Костянтин Курилишин +1 more
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2019
РпÑоÑеÑÑе ÑабоÑÑ Ð¿ÑоводилÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑебований к пиÑÐ°Ð½Ð¸Ñ Ð»Ñдей, болÑнÑÑ Ñелиакией, и Ð¿Ð¾Ð´Ð±Ð¾Ñ Ð±ÐµÐ·Ð³Ð»ÑÑеновÑÑ Ð²Ð¸Ð´Ð¾Ð² мÑки Ð´Ð»Ñ Ð·Ð°Ð²Ð°ÑнÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑеÑÑÐºÐ¸Ñ Ð¿Ð¾Ð»ÑÑабÑикаÑов.
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РпÑоÑеÑÑе ÑабоÑÑ Ð¿ÑоводилÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑебований к пиÑÐ°Ð½Ð¸Ñ Ð»Ñдей, болÑнÑÑ Ñелиакией, и Ð¿Ð¾Ð´Ð±Ð¾Ñ Ð±ÐµÐ·Ð³Ð»ÑÑеновÑÑ Ð²Ð¸Ð´Ð¾Ð² мÑки Ð´Ð»Ñ Ð·Ð°Ð²Ð°ÑнÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑеÑÑÐºÐ¸Ñ Ð¿Ð¾Ð»ÑÑабÑикаÑов.
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2021
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «Ðнализ ÑеÑевÑÑ ÑÑÑаÑегий и ÑакÑик ÑпоÑÑивнÑÑ ÐºÐ¾Ð¼Ð¼ÐµÐ½ÑаÑоÑов (на пÑимеÑе ÑигÑÑного каÑаниÑ)».Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ âпÑоанализиÑоваÑÑ ÑеÑевÑе ÑÑÑаÑегии Ð ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «Ðнализ ÑеÑевÑÑ ÑÑÑаÑегий и ÑакÑик ÑпоÑÑивнÑÑ ÐºÐ¾Ð¼Ð¼ÐµÐ½ÑаÑоÑов (на пÑимеÑе ÑигÑÑного каÑаниÑ)».Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ âпÑоанализиÑоваÑÑ ÑеÑевÑе ÑÑÑаÑегии Ð ...
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The object of the study is the company crochet.internet. The aim of this final qualification work is to develop measures for implementing neural network technologies in the companys marketing to effectively increase sales, profits, and brand awareness. During the study, an analysis of the current state of the companys marketing was conducted.
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2023
ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка мÑÑнÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑеÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹, обогаÑеннÑÑ Ð±ÐµÐ»ÐºÐ¾Ð¼. ÐÑÐµÐ´Ð¼ÐµÑ ÑабоÑÑ â ÑÑнкÑионалÑнÑе ÑвойÑÑва ÑазÑабоÑаннÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹.
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ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка мÑÑнÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑеÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹, обогаÑеннÑÑ Ð±ÐµÐ»ÐºÐ¾Ð¼. ÐÑÐµÐ´Ð¼ÐµÑ ÑабоÑÑ â ÑÑнкÑионалÑнÑе ÑвойÑÑва ÑазÑабоÑаннÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹.
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ кондиÑеÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ñ Ð¸ÑполÑзованием кÑиопоÑоÑка из ÑÑÐºÐ²Ñ Ð¸ ÑазÑабоÑки новой ÑеÑепÑÑÑÑ ÑвоÑожного Ñизкейка.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ кондиÑеÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ñ Ð¸ÑполÑзованием кÑиопоÑоÑка из ÑÑÐºÐ²Ñ Ð¸ ÑазÑабоÑки новой ÑеÑепÑÑÑÑ ÑвоÑожного Ñизкейка.
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2022
In this paper, methods of measuring the flow rate of oil wells are considered. A method for modeling fluid flow through limiters in a pipe is considered. A hybrid model has been developed â the joint use of a physical model and machine learning methods â for virtual flowmetry. The program code in the Python language has been developed.
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In this paper, methods of measuring the flow rate of oil wells are considered. A method for modeling fluid flow through limiters in a pipe is considered. A hybrid model has been developed â the joint use of a physical model and machine learning methods â for virtual flowmetry. The program code in the Python language has been developed.
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2020
Based on guidelines in the laboratory of the Higher School of Biotechnology and Food Production of St. Petersburg Polytechnic University Peter the Great studies were conducted, the purpose of which was to develop a gluten-free biscuit cake mix with the complete replacement of wheat flour with a mixture of rice and almond.
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Based on guidelines in the laboratory of the Higher School of Biotechnology and Food Production of St. Petersburg Polytechnic University Peter the Great studies were conducted, the purpose of which was to develop a gluten-free biscuit cake mix with the complete replacement of wheat flour with a mixture of rice and almond.
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РЕЦЕПЦІЯ САТИРІВСЬКОЇ ГРИ (ДРАМИ) В ХУДОЖНІЙ ТВОРЧОСТІ БОРИСА МИХАЙЛОВА
УКРАЇНСЬКА КУЛЬТУРА : МИНУЛЕ, СУЧАСНЕ, ШЛЯХИ РОЗВИТКУ (НАПРЯМ: КУЛЬТУРОЛОГІЯ)Метою дослідження є обґрунтування впливу давньогрецької Сатирівської гри (драми) на формування системи художніх образів в доробку українського митця Бориса Андрійовича Михайлова (нар. 25.08.1938, м.
Наталя Борисівна Чех
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