Results 51 to 60 of about 62 (62)

Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System

American Journal of Agricultural Economics, 2000
Thomas Reardon
exaly  

Fish Consumption Advisories: Incorporating Angler‐Specific Knowledge, Habits, and Catch Rates in a Site Choice Model

American Journal of Agricultural Economics, 1998
Paul M Jakus, Dimitrios Dadakas
exaly  

Rigid- and soft-block-copolymerized conjugated polymers enable high-performance intrinsically stretchable organic solar cells

Joule
Jin-Woo Lee, Tan Ngoc-Lan Phan, Taek-Soo Kim   +2 more
exaly  

Ensuring Food Safety and Quality in Farm‐Level Production: Emerging Lessons from the Pork Industry

American Journal of Agricultural Economics, 1999
Laurian June Unnevehr, Miguel I Gómez
exaly  

Enteric adenovirus type 40: Complementation of the E4 defect in Ad2 d1808

Virology, 1991
exaly  

Food Safety Requirements and Food Exports from Developing Countries: The Case of Fish Exports from Kenya to the European Union

American Journal of Agricultural Economics, 2000
Winnie Mitullah
exaly  

Prospective, Split-Face, Randomized, Long-Term Blinded Objective Comparison of the Performance and Tolerability of Two New Hyaluronic Acid Fillers

Dermatologic Surgery, 2017
exaly  

Lifestyle advice follow-up improve glycemic control, redox and inflammatory status in patients with type 2 diabetes

Journal of Diabetes and Metabolic Disorders, 2014
Farida Boukortt, Malika Bouchenak
exaly  

Awash in a Sea of Confusion: Benefit Corporations, Social Enterprise, and the Fear of “Greenwashing”

Journal of Economic Issues, 2016
exaly  

Oxyethylene chain length affects the physicochemical properties of sugar-based anionic surfactants with phosphates groups

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015
exaly