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Ðкономика и оÑганизаÑÐ¸Ñ ÑÑÑоиÑелÑÑÑва
2003ÐоÑобие ÑооÑвеÑÑÑвÑÐµÑ Ð³Ð¾ÑÑдаÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð¼Ñ Ð¾Ð±ÑазоваÑелÑÐ½Ð¾Ð¼Ñ ÑÑандаÑÑÑ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Â«ÐÑÐ½Ð¾Ð²Ñ Ñкономики и оÑганизаÑии ÑÑÑоиÑелÑÑÑва» напÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿Ð¾Ð´Ð³Ð¾Ñовки бакалавÑов 550100 «СÑÑоиÑелÑÑÑво». РаÑÑмоÑ
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2021
The topic of the final qualifying work: "Comprehensive improvement of a cottage village with the device of a site for the collection of MSW in the Pskov region." This paper discusses issues related to the engineering improvement of a settlement in the Pskov region and the arrangement of a site for the collection of MSW.
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The topic of the final qualifying work: "Comprehensive improvement of a cottage village with the device of a site for the collection of MSW in the Pskov region." This paper discusses issues related to the engineering improvement of a settlement in the Pskov region and the arrangement of a site for the collection of MSW.
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ТаÑÐ½Ñ Ð°ÑÑ. Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ ÑÑÑоиÑелÑÑÑва
2017Рданном пÑоекÑе ÑаÑÑмаÑÑиваеÑÑÑ Ð¼Ð°Ð»Ð¾ÑÑажнÑй жилой дом в ÑоÑÑаве жилого комплекÑа. Район ÑÑÑоиÑелÑÑÑва: г. СанкÑ-ÐеÑеÑбÑÑг, ÐоломÑги. ÐаннÑй Ñайон ÑвлÑеÑÑÑ Ð½Ð°Ð¸Ð±Ð¾Ð»ÐµÐµ ÑкологиÑнÑм, Ñ ÑазвиÑой Ð¸Ð½Ñ ...
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УДОСКОНАЛЕННЯ ОБЛАДНАННЯ ДЛЯ СУШІННЯ ПЛОДОВО-ОВОЧЕВОЇ СИРОВИНИ НА ОСНОВІ ЗАСОБІВ АВТОМАТИЗАЦІЇ
Herald of Khmelnytskyi National University. Technical sciencesIt is noted that fruit and vegetable raw materials contain a number of nutritional components that are beneficial to human health: vitamins, minerals, carbohydrates, which support health, increase immunity and prevent diseases.
Олександр Омельченко +3 more
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РаÑÑÑÑ Ð¾Ð¿ÑималÑного ÑазмеÑа паÑÑии
2016The object of research is the production holding "Lenpoligrafmash". The purpose of final qualifying work is the analysis of the concept of optimal batch size, the identification of methods of calculation, analysis, and reduce costs associated with production.
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Herald of Khmelnytskyi National University. Technical sciences
As is known, the technology of sausage products is quite complex and full of contradictory requirements. Most often, new developments in this area highlight the use of certain ingredients, but this approach does not always allow finding solutions to ...
Олександр Батраченко +3 more
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As is known, the technology of sausage products is quite complex and full of contradictory requirements. Most often, new developments in this area highlight the use of certain ingredients, but this approach does not always allow finding solutions to ...
Олександр Батраченко +3 more
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СоÑиокÑлÑÑÑÑÐ½Ð°Ñ ÑÐ¾Ð»Ñ Ð¶ÐµÐ½ÑÐ¸Ð½Ñ Ð² ÐиÑае
2016ÐÑÑ Ð¾Ð´Ñ Ð¸Ð· поÑÑавленной задаÑи, в дипломной ÑабоÑе поÑледоваÑелÑно ÑаÑÑмоÑÑена ÑоÑиокÑлÑÑÑÑÐ½Ð°Ñ ÑÐ¾Ð»Ñ Ð¶ÐµÐ½ÑÐ¸Ð½Ñ Ð² дÑевноÑÑи и на ÑовÑеменном ÑÑапе, вÑÑÐ²Ð»ÐµÐ½Ñ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ñ ÑоÑиалÑной жизни женÑинÑ, Ð¸Ð·Ñ ...
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена инженеÑной подгоÑовке и благоÑÑÑÑойÑÑÐ²Ñ Ð¼Ð¸ÐºÑоÑайона малоÑÑажной заÑÑÑойки. РабоÑа вклÑÑÐ°ÐµÑ Ð² ÑÐµÐ±Ñ Ð³ÐµÐ½ÐµÑалÑнÑй план наÑеленного пÑнкÑа, ÑÑ
ÐµÐ¼Ñ Ð¾ÑганизаÑии ÑелÑеÑа.
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ÐлекÑÑоннÑе ÑÑÑÑойÑÑва. ÐеÑаÑнÑе плаÑÑ
2019РаÑÑмоÑÑÐµÐ½Ñ Ð¾ÑобенноÑÑи ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ изгоÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÑазлиÑнÑÑ Ñипов пеÑаÑнÑÑ Ð¿Ð»Ð°Ñ. ÐÐ¾ÐºÐ°Ð·Ð°Ð½Ñ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкие ÑÑÐ°Ð¿Ñ ÑоÑмиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÑаллизиÑованнÑÑ Ð¾ÑвеÑÑÑий, ÑÑо позволÑÐµÑ Ð¾Ð±ÑÑÑниÑÑ ÑазлиÑное Ð ...
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ÐоÑÑиниÑа. Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ ÑÑÑоиÑелÑÑÑва
2016РпÑоекÑе пÑиводÑÑÑÑ Ð´Ð°Ð½Ð½Ñе о пÑиÑодно-климаÑиÑеÑÐºÐ¸Ñ Ð¸ инженеÑно- геологиÑеÑÐºÐ¸Ñ ÑÑловиÑÑ Ð¿Ð»Ð¾Ñадки оÑведенной под ÑÑÑоиÑелÑÑÑво. ÐаÑÐºÐ°Ñ Ð·Ð´Ð°Ð½Ð¸Ñ Ð²Ð¾Ð·Ð²Ð¾Ð´Ð¸ÑÑÑ Ð¸Ð· монолиÑного железобеÑона.
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