Results 11 to 20 of about 83 (72)
Селекционно-генетическая оценка гибридов озимой твердой пшеницы на качество клейковины
Зерновое хозяйство России, 2018 The breeding and genetic assessment of winter durum wheat hybrids on gluten quality The improvement of grain quality is one of the principle directions in winter durum wheat breeding, as the present automated pasta producers need raw material with ...
A. P. Samofalov +4 more
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Assessment of biotechnology capacity of various wheat varieties
RUDN Journal of Agronomy and Animal Industries, 2009 Assess the ability to embryogenic callus formation and regeneration of plants of several varieties of soft and hard spring wheat breeding Egyptian and Russian in order to select genotypes suitable for biotechnology.
S E Mohamed, A I Solovjova, Yu I Dolgikh
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The technological and baking traits of durum wheat
Зерновое хозяйство России, 2018 Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina +2 more
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RUDN Journal of Agronomy and Animal Industries, 2011 The article presents the materials, characterizing the resistance of soft (Triticum aestivum) and durum wheat (Triticum durum) of different origin to one of the most dangerous disease of this crop - Puccinia triticina Erikss.
A A Shcherbik
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Зерновое хозяйство России, 2018 Harvesting index and ratio of grain and non-grain part of a head of spring durum wheat varieties in the West Siberia The varieties of spring durum wheat ‘Omskaya yantarnaya’, ‘Omsky korund’, ‘Zhemchuzhina Sibiri’, ‘Omsky izumrud’, ‘Omskaya stepnaya ...
M. G. Evdokimov, V. S. Yusov
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Зерновое хозяйство России, 2018 The characteristics of the cultivars of various stages of breeding process in Russia and the selective lines of spring durum wheat according to quality of gluten The present highly productive technological industries of pasta products that apply thermal ...
P. N. Malchikov +5 more
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The commercial varieties of winter durum wheat varieties and the features of their seed-growing
Зерновое хозяйство России, 2018 The article presents the information about significance and spread of durum wheat, the reasons of deficit of durum grain in the country and the ways to improve production of this valuable crop.
N. E. Samofalova +4 more
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Adaptive potential of winter durum wheat varieties according to the trait ‘1000-seed weight’
Зерновое хозяйство России, 2018 The article gives the assessment and evaluation of ten winter durum wheat varieties according to the trait ‘1000-seed weight’. There has been shown the stability and adaptability of the varieties to the conditions of the Rostov region, whose soil ...
O. A. Dubinina +2 more
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The susceptibility of spring soft wheat to smut of Tatarstan origin
Зерновое хозяйство России, 2018 The assessment of spring soft wheat varieties artificially infected with smut pathogen showed that more than a half of cultivars recommended to cultivation in the Republic of Tatarstan are extremely susceptible to the disease. The varieties ‘Simbirtsit’,
N. Z. Vasilova +6 more
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Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Lyapunova OA.
europepmc +1 more source