Results 41 to 50 of about 55 (52)
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2022
Theme of graduate qualification paper bachelorâs thesis: "Improving the personnel development system at the hospitality industry enterprise". This work is devoted to the study of the theoretical foundations of the «staff development», «development», «personnel work». Tasks that were solved during the study: 1.
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Theme of graduate qualification paper bachelorâs thesis: "Improving the personnel development system at the hospitality industry enterprise". This work is devoted to the study of the theoretical foundations of the «staff development», «development», «personnel work». Tasks that were solved during the study: 1.
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена Ð°Ð½Ð°Ð»Ð¸Ð·Ñ ÑÑÑеÑÑвÑÑÑего меÑода пÑоÑеÑÑионалÑного обÑÑÐµÐ½Ð¸Ñ Ð² ÑеÑÑоÑане, и ÑазÑабоÑка более ÑÑÑекÑивного. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ иÑÑледованиÑ: 1.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена Ð°Ð½Ð°Ð»Ð¸Ð·Ñ ÑÑÑеÑÑвÑÑÑего меÑода пÑоÑеÑÑионалÑного обÑÑÐµÐ½Ð¸Ñ Ð² ÑеÑÑоÑане, и ÑазÑабоÑка более ÑÑÑекÑивного. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ иÑÑледованиÑ: 1.
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2022
This paper focuses on the development of an investment project to implement the Smart Hotel concept and analyse its investment efficiency. The purpose of the work is to conduct a comprehensive economic analysis of the effectiveness of the developed investment project based on an existing hotel.
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This paper focuses on the development of an investment project to implement the Smart Hotel concept and analyse its investment efficiency. The purpose of the work is to conduct a comprehensive economic analysis of the effectiveness of the developed investment project based on an existing hotel.
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2019
In the course of the study, an analysis of the hospitality market in St. Petersburg, an analysis of the marketing micro-environment and macro-environment, an analysis of the target audience of the Solo Sokos Hotel Palace Bridge were carried out, the mission, main goals and development strategies of the company were identified; the analysis of the main ...
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In the course of the study, an analysis of the hospitality market in St. Petersburg, an analysis of the marketing micro-environment and macro-environment, an analysis of the target audience of the Solo Sokos Hotel Palace Bridge were carried out, the mission, main goals and development strategies of the company were identified; the analysis of the main ...
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This work is devoted to the development of a project for the organization and development of additional services at a hospitality industry enterprise. In the course of the research, the following tasks were solved: 1. The theoretical foundations of the formation and use of profits of a hospitality industry enterprise are considered. 2.
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2019
The purpose of this work is to develop recommendations for the formation of a culture of service and business etiquette in the restaurant "Block" Leningrad center. The object of the study is the restaurant "Block" Leningrad center. The subject of this study is the features of the formation of a culture of service in the restaurant "Block".
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The purpose of this work is to develop recommendations for the formation of a culture of service and business etiquette in the restaurant "Block" Leningrad center. The object of the study is the restaurant "Block" Leningrad center. The subject of this study is the features of the formation of a culture of service in the restaurant "Block".
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Theme of graduate qualification work: "Improvement of business processes at the enterprise of hospitality industry". The purpose of the work is to automate business processes at the enterprise of the hospitality industry and restaurant business. The following tasks were solved: ï to study the theoretical basis of description and design of business ...
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2019
The object of the study is the banquet restaurant "Spring". The purpose of the final qualifying work is the analysis of conflict situations in the enterprise and the development of a program for managing conflicts. Were developed measures to increase employee motivation, unite the team spirit and increase the loyalty of the guests.
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The object of the study is the banquet restaurant "Spring". The purpose of the final qualifying work is the analysis of conflict situations in the enterprise and the development of a program for managing conflicts. Were developed measures to increase employee motivation, unite the team spirit and increase the loyalty of the guests.
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2019
ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ ÑеÑÑоÑан «Ðаден Ðаден» (ÐÐР«Факел»). ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â кÑлÑÑÑÑа обÑлÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑеÑÑоÑана «Ðаден Ðаден».
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ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑвлÑеÑÑÑ ÑеÑÑоÑан «Ðаден Ðаден» (ÐÐР«Факел»). ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â кÑлÑÑÑÑа обÑлÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ ÑеÑÑоÑана «Ðаден Ðаден».
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2019
The purpose of the final qualification work is to develop measures to improve the system of personnel development on the example of a hotel enterprise. To achieve this goal it is necessary to solve following tasks: to consider the theoretical aspects of the system development of personnel in hospitality industry; to analyze the organization system of ...
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The purpose of the final qualification work is to develop measures to improve the system of personnel development on the example of a hotel enterprise. To achieve this goal it is necessary to solve following tasks: to consider the theoretical aspects of the system development of personnel in hospitality industry; to analyze the organization system of ...
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