Results 21 to 30 of about 112 (100)

Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2021
Shamanin VP, Flis P, Savin TV, Shepelev SS, Kuzmin OG, Chursin AS, Pototskaya IV, Likhenko IE, Kushnirenko IY, Kazak AA, Chudinov VA, Shelaeva TV, Morgounov AI.   +12 more
europepmc   +1 more source

The effect of biological and mineral fertilizers on productivity of spring wheat

Зерновое хозяйство России, 2018
Both the increase of the crop productivity and the decrease of net costs of its production require necessity to determine and assess the efficiency of each technological method, including a use of expensive mineral fertilizers.
M. F. Amirov, L. G. Sagitov, R. N. Salavatullin   +2 more
doaj   +2 more sources

Water-salt mode of soils of Mesopotamic plain

RUDN Journal of Agronomy and Animal Industries, 2012
Results of researches of water and salt modes of alluvial soil of Mesopotamic plain are stated at a spring wheat irrigation. It is established that the favorable water mode of soil is created at average irrigating norm of 5420 m3/hectare, 856 m3/hectares,
A V Shuravilin, E A Piven', - Sadyk Obejd Hasun   +2 more
doaj  

ГРАНУЛИРОВАННЫЙ ПТИЧИЙ ПОМЕТ - ЭФФЕКТИВНЫЙ СПОСОБ ПОВЫШЕНИЯ ПРОДУКТИВНОСТИ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР

Инновационная техника и технология
В статье представлены результаты полевых исследований по изучению влияния разных доз гранулированного помета на формирование продуктивности яровой пшеницы, проведенные в обособленном подразделении учебно-опытное хозяйство «Рамзай ...
Н.П. Чекаев, А.А. Галиуллин, Ю.В. Корягин   +2 more
doaj  

The main achievements and trends of spring durum wheat breeding in FSBSI ‘RIA of South-East’

Зерновое хозяйство России, 2018
The article presents a characteristic of the new variety of spring durum wheat ‘Luch 25’, which was listed into the State List of Breeding Achievements approved to use in 2017. The climate of the Povolzhye region is extremely unstable.
S. N. Gaponov, V. M. Popova, G. I. Shutareva, L. V. Eremenko, N. M. Tsetva, T. M. Parshikova   +5 more
doaj   +2 more sources

The susceptibility of spring soft wheat to smut of Tatarstan origin

Зерновое хозяйство России, 2018
The assessment of spring soft wheat varieties artificially infected with smut pathogen showed that more than a half of cultivars recommended to cultivation in the Republic of Tatarstan are extremely susceptible to the disease. The varieties ‘Simbirtsit’,
N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova   +6 more
doaj   +2 more sources

[Molecular markers in the genetic analysis of crossability of bread wheat with rye]. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2020
Porotnikov IV, Antonova OY, Mitrofanova OP.   +2 more
europepmc   +1 more source

The variety of spring soft wheat ‘Khayat’

Зерновое хозяйство России, 2018
The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production
N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova   +3 more
doaj   +2 more sources

Septoria blotch epidemic process on spring wheat varieties. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2020
Toropova EY, Kazakova OA, Piskarev VV.
europepmc   +1 more source

Karyological differentiation among bread wheat cultivars (Triticum aestivum L.) with distinct breeding statuses and growth habits. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Muterko AF, Badaeva ED, Zuev EV, Salina EA.   +3 more
europepmc   +1 more source