Results 1 to 10 of about 3,866 (151)
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
PLoS ONE, 2023 Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel ...
Meriem Aoun +5 more
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Spring soft wheat ‘Tulaykovskaya Nadezhda’
Зерновое хозяйство России, 2018 One of the most efficient and economically effective methods to stabilize the yields of grain crops is to develop ecologically adapted high-qualitative varieties and hybrids tolerant to a complex of abiotic, biotic and anthropogenic factors. The work has
V. V. Syukov +4 more
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Marker‐assisted introgression and characterization of the ph1b mutant in modern US and Australian wheats [PDF]
The Plant GenomeThe ph1b mutant, a large deletion (∼60 Mb) involving Ph1 (pairing homoeologous 1) on chromosome 5B, was incorporated into five major classes of US wheats, including soft white winter wheat, soft red winter wheat, hard red spring wheat, hard white spring ...
Yadav Gyawali +8 more
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THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’
Зерновое хозяйство России, 2019 The improvement of high-quality grain production remains the most important task for the entire agricultural sector of Russia, including the Far Eastern region.
T. A. Aseeva +3 more
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The variety of spring soft wheat ‘Khayat’
Зерновое хозяйство России, 2018 The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production
N. Z. Vasilova +3 more
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Research and restocking of wheat varieties to pathogens of especially dangerous fungal diseases [PDF]
E3S Web of Conferences, 2021 Based on the results of immunological assessments and rejection of the material by phenotype, 327 sources and 79 donors of immunity were selected from spring wheat, 27 and 23 from winter wheat, respectively.
Zeleneva Yu.V., Sudnikova V.P.
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Innovative aspects of stimulating the growth and development of grain and leguminous crops in Western Siberia [PDF]
E3S Web of Conferences, 2023 The results of three-year studies (2020-2022) on the effectiveness of pre-sowing seed treatment of grain crops (spring soft wheat, spring barley and oats) and legumes (soybeans) in terms of stimulating growth and development, increasing productivity and ...
Galeev Rinat R. +3 more
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Аграрная наука Евро-Северо-Востока, 2020 The aim of the research is the assessment of 10 varieties of spring soft wheat approved for use, and 5 promising varieties of spring durum wheat of Russian selection according to yield and adaptability parameters for 2015-2018 on the basis of the results
V. A. Sapega, G. Sh. Tursumbekova
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Soft wheat cultivars grown in the Saratov region and their resistance to Septoria blotch
Вавиловский журнал генетики и селекции, 2023 Septoria is one of the harmful diseases of wheat cultivars cultivated in the Saratov region. This infectious disease of fungal etiology limits yield indicators and rapidly progresses in many regions of the Russian Federation.
Yu. V. Zeleneva, E. A. Konkova
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Population structure and genetic diversity of U.S. wheat varieties
The Plant Genome, 2022 The United States is a major wheat producer with more than a century of wheat (Triticum aestivum L.) research and breeding. Using a panel of 753 historical and modern wheat varieties grown in the United States from the early 1800s to present day, we ...
Sajal R. Sthapit +3 more
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