Results 31 to 40 of about 3,913 (196)
Conjugacy of yield and its structural elements in spring soft wheat samples
Аграрная наука Евро-Северо-Востока, 2021 The article presents an analysis of genotypic correlations between the yield of 33 variety samples of spring soft wheat and elements of its structure in the conditions of Penza region, the degree of variability of agronomic valuable traits during the ...
Irina F. Demina
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
SPRING SOFT WHEAT HYBRIDS INHERITANCE OF QUANTITATIVE CHARACTERISTICS
HERALD OF SCIENCE OF S. SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY, 2020 The article presents the results of research on the selection of spring wheat inthe conditions of Northern Kazakhstan. Field trials have been carried out and anassessment has been made for the F1 and F2 generation hybrids obtained by crossing.Evaluation was carried out on 29 hybrid combinations, the parental forms of whichwere local varieties allowed ...
L Zotova, S Jatayev, N Shamambayeva
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Вестник Северо-Кавказского федерального университета, 2022 In the article dependences of the technological potential (TP) of soft wheat grain on harvesting method are presented, for this purpose were determined the indices of technological value (TD) of soft spring wheat grain having the least mutual influence ...
Darigash Shaimerdenova
doaj
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
HERITAGE OF GLUTEN CONTENT IN SPRING SOFT WHEAT HYBRIDS
, 2022 Studying the type of inheritance of gluten, which is a reliable marker in determining the quality of wheat grain, is a factor in controlling its stable quality. In hybrid combinations, the type of inheritance of gluten is controlled under the influence of polymer genes, and the phenotypic separation is 1:4:6:4:1 in F2.
openaire +2 more sources
Fish Scales: A Multifunctional Biomaterial from Nature
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source