Results 21 to 30 of about 3,913 (196)

Grain quality and associated characteristics and properties of spring wheat of Canadian breeding [PDF]

E3S Web of Conferences, 2021
The article presents the results of the study of soft spring wheat varieties of Canadian breeding in order to identify the genetic sources of high baking value. A comprehensive assessment of the following economic and useful traits was carried out: yield,
Rubets Valentina, Voronchikhina Irina, Pylnev Vladimir, Kotenko Yulia, Blinkov Andrey   +4 more
doaj   +1 more source

Variability and interrelation of breeding-valuable traits of varieties and lines of spring soft wheat in the conditions of the Middle Volga region

Аграрная наука Евро-Северо-Востока, 2023
The article presents the results of a three-year study (2020-2022) of 16 varieties and 17 breeding lines of spring soft wheat bred by the Federal Scientific Center for Bast Fiber Crops in the soil and climatic conditions of the Penza region.
I. F. Demina
doaj   +1 more source

Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]

BIO Web of Conferences, 2021
Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
doaj   +1 more source

Wheat fertilization affects oviposition preference of wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae). [PDF]

Pest Manag Sci
Wheat fertilization increased plant growth, nitrogen and protein levels, influencing the wheat volatile profile and affecting female wheat midge choice to lay eggs. This could partly result from the observed changes in the VOC profile. Abstract BACKGROUND In Canada, the orange wheat blossom midge (hereafter called wheat midge), Sitodiplosis mosellana ...
Weeraddana CS, Wijesundara R, Schmidt SA, de la Mata AP, McCartney C, Harynuk JJ, Costamagna AC.   +6 more
europepmc   +2 more sources

EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN

Вестник Северо-Кавказского федерального университета, 2022
The article is devoted to the study of the varietal features of grain on the indices of technological advantage (TD) and technological potential (TP) of grain of soft spring wheat of Kazakhstan.
Darigash Shaimerdenova
doaj  

Molecular and Cytogenetic Characterization of the 5DS–5BS Chromosome Translocation Conditioning Soft Kernel Texture in Durum Wheat

The Plant Genome, 2017
The durum wheat ( ssp. (Desf.) Husn.) cultivar Soft Svevo with a soft kernel texture was developed through a -mediated homoeologous 5DS–5BS chromosomal translocation.
Jeffrey D. Boehm, Mingyi Zhang, Xiwen Cai, Craig F. Morris   +3 more
doaj   +1 more source

Search for productive, drought-resistant accessions of soft spring wheat for breeding in the conditions of Kirov region

Аграрная наука Евро-Северо-Востока, 2023
The article presents the results of study of 73 varieties of soft spring wheat from the new samples in the world collection of the Federal Research Center "All-Russian Institute of Plant Breeding named after N. I.
O. S. Amunova, A. V. Mamaeva
doaj   +1 more source

Nano Carbon‐mesh with Excellent Bonding Performance via Hydro‐cage De‐shielding Strategy

Advanced Science, EarlyView.
A hydro‐cage de‐shielding strategy transforms cellulose‐based films into a dragonfly‐wing‐like nano carbon‐mesh (NCM) adhesive through instantaneous carbonization‐polymerization. The resulting NCM‐plywood achieves exceptional wet shear strength (1.24 MPa at 63°C), exceeding Class II plywood standards, and retains 0.73 MPa after boiling‐water cycles ...
Weijia Yang, Jianyong Wan, Hongda Guo, Haizhu Wu, Yongli Yang, Wenhe Bi, Zhengyong Yang, Chenghua Wang, Bertrand Charrier, Hisham Essawy, Antonio Pizzi, Xinyi Chen, Zhijun Chen, Guanben Du, Xiaojian Zhou   +14 more
wiley   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota, Giacomo Coughlan, Alessandro Olper   +2 more
wiley   +1 more source