Results 41 to 50 of about 3,913 (196)

Harvest-Time Protein Shocks and Price Adjustment in U.S. Wheat Markets

Journal of Agricultural and Resource Economics, 2009
Dynamic relationships among three classes of wheat are investigated using threshold VAR models that incorporate the effects of protein availability. Changes in the stock of protein are found to generate significant responses in the prices of hard red ...
Barry K. Goodwin, Vincent H. Smith
doaj   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

FEATURES OF THE FORMATION OF PROTEINASE COMPLEX OF GRAIN SOFT WHEAT OF KAZAKHSTAN DEPENDING ON CULTIVATION CONDITIONS

Вестник Северо-Кавказского федерального университета, 2022
The article is devoted to the definition and analysis of the protein-proteinase complex (PPC) parameters of soft wheat in Kazakhstan from growing conditions - natural and climatic conditions and predecessors, for which soft wheat varieties were selected:
Darigash Shaimerdenova
doaj  

The use of humic preparations made on the basis of natural materials as one of the methods of rational use of natural resources [PDF]

BIO Web of Conferences
The research has studied the effect of humic preparations made on the basis of humified hemp bonfires on the yield and formation of productivity elements of spring soft wheat of the Ester variety.
Zaitsev Fedor, Seregina Inga
doaj   +1 more source

YIELD AND QUALITY OF GRAIN OF SPRING SOFT WHEAT, DEPENDING ON THE APPLICATION OF HUMIC AND MINERAL FERTILIZERS [PDF]

Volga Region Farmland, 2019
The article presents the results of studies of the effect of humic fertilizer Humostim and mineral fertilizers on the yield and grain quality of spring soft wheat of the Tulaykovskaya 108 variety.
S.V. Bogomazov, A.A. Levin, O.A. Tkachuk, A.V. Lyandenburskaya   +3 more
doaj   +1 more source

Rheological Characterization of a Low‐Concentration Water‐Based Collagen Dispersion Under Extensional, Shear, and Oscillatory Deformation

Polymer Engineering &Science, EarlyView.
Combined capillary and oscillatory rheology provided complementary insights into the linear, nonlinear, and extensional flow behavior of a 3 wt% collagen dispersion, improving the understanding of its processing‐relevant rheological characteristics. ABSTRACT This study presents an investigation of the extensional, shear, and oscillatory rheological ...
Fadi Alzarzouri, Xiaohe Xu, Manfred Wilhelm, Jan Skočilas   +3 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

The technological and baking traits of durum wheat

Зерновое хозяйство России, 2018
Durum wheat grain is the main raw material for pasta production, but some characteristics of the culture are promising for its use in baking. The flour from durum wheat in its pure form is of little use for bakery products. At the same time the use of 30%
E. N. Shabolkina, P. N. Malchikov, G. N. Myasnikova   +2 more
doaj   +2 more sources

Corn rootworm (Coleoptera: Chrysomelidae) emergence patterns, survival, and injury in blended refuges and pure stands of short‐stature corn and tall corn

Pest Management Science, EarlyView.
Graphical Abstract Text: This study compared corn rootworm (Diabrotica spp.) emergence patterns and injury between short‐stature corn and tall corn to help inform corn rootworm management strategies in short‐stature corn Abstract BACKGROUND Short‐stature corn became commercially available in the United States in 2025 and has several desirable qualities
Devin L. Radosevich, Graham P. Head, Matthew W. Carroll, Aaron J. Gassmann   +3 more
wiley   +1 more source