Results 11 to 20 of about 87 (77)
Drought-resistant accessions spring barley
RUDN Journal of Agronomy and Animal Industries, 2010 Conducted a study on drought resistance and heat resistance of spring barley accessions in the field and laboratory conditions. Distinguished accessions possessing drought combined with high productivity under arid conditions, which can be used in ...
A F Tumanian +2 more
doaj
AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100
Труды по прикладной ботанике, генетике и селекции, 2018 Characteristics of the new malting spring barley cultivar ‘Omsky 100’ are presented. This cultivar, bred at the Siberian Research Institute of Agriculture and submitted for State Trials in 2015, represents the forest-steppe environmental group of ...
P. N. Nikolaev +4 more
doaj +1 more source
A new variety of spring barley ‘Gris’
Зерновое хозяйство России, 2018 The increase of grain production is a key purpose of agricultural development in Russia. Spring barley largely determines the amount of gross grain yields in the regions of RF, including North Caucasus.
E. G. Filippov +5 more
doaj +2 more sources
The analysis of the varietal structure of spring barley in the Rostov region
Зерновое хозяйство России, 2018 The article presents the analysis of the varietal structure of spring barley sowings. There are 30 varieties of spring barley cultivated in the Rostov region, among which there are five new varieties occupying 6.9% of the general sowing area.
S. A. Raeva, V. P. Perepechaeva
doaj +2 more sources
The dynamics of sowing areas and productivity of spring barley in the Russian Federation
Зерновое хозяйство России, 2018 Spring barley is one of the most early-maturing and adaptable crops with a great diversity of forms and varieties occupying a significant part of sowing areas in RF.
G. A. Filenko +3 more
doaj +2 more sources
Зерновое хозяйство России, 2018 The research was carried out in 2012-2016 in FSBSI All-Russian Research Institute of Grain Crops after I.G. Kalinenko (the laboratory of primary seed-growing and study of seed), located in the southern soil-climatic area of the Rostov region ...
G. A. Filenko +2 more
doaj +2 more sources
Breeding of the innovative varieties of spring barley in the Central Black earth Region
Зерновое хозяйство России, 2018 Breeding of the innovative varieties of spring barley in the Central Black earth Region The long-term study of the variety-testing showed that the breeding work with spring barley in the Central Black earth region is of significant success.
L. M. Eroshenko +3 more
doaj +2 more sources
The screening of spring barley varieties with various ecological and geographical origins
Зерновое хозяйство России, 2018 Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been cultivated since tillage started. Nowadays the purpose of the selection of barley varieties is to improve the quality and nutrients of grain, its forage ...
E. G. Filippov +5 more
doaj +2 more sources
Productivity and parameters of intensity and stability of spring barley varieties
Зерновое хозяйство России, 2018 Productivity and parameters of intensity and stability of spring barley varieties The article presents the study results of the promising spring barley varieties approved to use in the 10th region (West-Siberian) due to their high productivity and ...
V. A. Sapega
doaj +2 more sources
[The study of genetic factors that determine the awned glume trait in bread wheat]. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2020 Dobrovolskaya OB +5 more
europepmc +1 more source