Physicochemical, Rheological and Sensorial Changes of Lactobacillus bulgaricus fermented rice-base product: Influence of Processing Parameters [PDF]
Background and Objective: The global demand for plant-based dairy alternatives is steadily increasing. However, relatively little is known about the fermentation processes of plant-based beverages.
Khrundin, Dmitrii
core +2 more sources
Effect of the Controlled Fermented Sprouted Lentil Containing Fennel Extract on the Characteristics of Wheat Bread [PDF]
IntroductionWheat bread is a staple food worldwide, and bread making using sourdough is one of the oldest technologies. In this regard, the use of legume sourdough is important in improving the quality of wheat bread.
Alireza Sadeghi +4 more
core +1 more source
The Effect of Probiotic Yogurt on Controlling the Symptoms of Irritable Bowel Syndrome [PDF]
Background & Objectives: Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder that is common through the world including Iran. Because of its chronic nature and lack of effective treatment, patients are always anxious and stressful ...
انتشاری مقدم, افسانه +5 more
core
Isolation and optimization of Asparaginase producing bacteria in solid state fermentation by Plackett-Burman desighn [PDF]
, 2016 زمینه و هدف: این تحقیق به روش تخمیر در بستر جامد به منظور بررسی انواع بسترهای جامد در تولید آنزیم آسپارژیناز توسط سویه ی جداسازی شده از منطقه لاکان استان گیلان از جنس باسیلوس انجام گردید.
Anvari, Masoumeh. +3 more
core
Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk [PDF]
, 2018 Background and Objective: In recent years, there has been a rapid development in prevention of bacterial growth and spoilage in foods by the application of preservatives.
Dehghan, Parvin +3 more
core +2 more sources
تعیین ترکیب شیمیایی، تولید گاز و فراسنجههای تخمیر آزمایشگاهی تفاله گوجه فرنگی و پوست پسته عملآوری شده با قارچ پلوروتوس ساجور کاجو [PDF]
تحقیقات تولیدات دامی, 2017 این پژوهش به منظور بررسی ترکیب شیمیایی، تولید گاز و فراسنجههای تخمیر آزمایشگاهی تفاله گوجهفرنگی و پوستپسته عملآوری شده با قارچ پلوروتوس ساجور کاجو انجام شد. تیمارهای آزمایشی برای تفاله گوجهفرنگی شامل شاهد (انکوبه نشده)، شاهد مثبت (انکوبه شده بدون
ابوالفضل صالحی +3 more
doaj
Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds [PDF]
, 2019 Background and objective: Soybean is one of the most important grains with high proteins, good quality edible oils, appreciable amount of minerals and vitamins.
Fadda, Anna Maria +2 more
core +2 more sources
Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis [PDF]
Introduction Nowadays, antibiotic resistance is increasing in all parts of the world and is emerging and expanding globally. Due to their natural antimicrobial properties and low tendency to develop bacterial resistance, antimicrobial peptides can be a ...
Ali Moayedi +4 more
core +1 more source
The Potential of Polyhydroxyalkanoate Production from Food Wastes [PDF]
, 2019 Background and objective: Over 1 billion tons of foods are wasted every year (not consumed by humans or animals). Most of this waste ends up in landfills. As the global population increases, mankind must look for more sustainable means of living.
Brigham, Christopher J. +1 more
core +2 more sources