Results 1 to 10 of about 37 (35)

Effect of Lactobacillus plantarum probiotic and different levels of soybean meal on growth and intestinal histomorphometry in rainbow trout diet [PDF]

open access: yes, 2021
The present study was performed to examine the effects of probiotic addition to diet containing soybean meal (SBM) on growth and intestinal histomorphometry of rainbow trout.
Abdolsamad Keramat Amirkolaie   +3 more
core   +1 more source

Application of Medicinal Plants in Treatment of Leishmaniasis: A Scoping Review Study [PDF]

open access: yes, 2022
Parasitic diseases, including leishmaniasis, are the most prevalent infections worldwide that have serious risks for human health. Due to the serious side effects of chemical drugs and their inefficiency in some cases, medicinal plants have recently been
Fatemeh Fahimi   +2 more
core   +1 more source

Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [PDF]

open access: yes, 2023
Introduction  Quinoa, which is known as the mother grain,has higher protein content than common cereals and possesses a large lysine content. Quinoa is composed mainly of carbohydrates (60-75%), of which 10-13% is dietary fiber.
A. Koocheki, E. Ghiami, E. Milani
core   +1 more source

Evaluation the Effect of Wheat Germ Fermentation Using Yeast and Lactic Acid Bacteria on the Bioactive Compounds [PDF]

open access: yes, 2023
Introduction Wheat germ is a valuable nutritional supplement and a by-product of the flour milling industry used for animal feed and oil extraction. Quinone compounds found in wheat germ have anti-cancer properties that are abundantly found in wheat germ.
E. Bayat asl   +2 more
core   +1 more source

اثر تاریخ کاشت بر میزان پروتئین، محتوای ساپونین و عملکرد دانه ژنوتیپ های های مختلف کینوا در شهرستان جیرفت

open access: yes, 2022
چکیدهسابقه و هدف:باتوجه به خشکسالی ها، بحران آب و افزایش شوری خاک که طی چند سال اخیر در منطقه جیرفت روی داده است، کشت محصولات جایگزین برای فصل خنک با نیاز آبی کم، صرفه اقتصادی بالا و سازگار با منطقه و دوره رشد کوتاه ضروری به نظر می‌رسد.
آسیه سیاهمرگویی   +4 more
core   +1 more source

Anti-inflammatory and anti-nociceptive effects of extract contains and without Glycyrrhizic acid of Glycyrrhiza glabra rhizome in male mice [PDF]

open access: yes, 2017
Background and aims: Glycyrrhiza glabra L. (licorice) is a very sweet and soothing herb with anti-inflammatory property and hormonal effects, and in the high importance to the pharmaceutical and food industries.
Khanahmadi, Masoumeh.   +3 more
core  

Evaluation of Lethal Effect of Pergularia Tomentosa and Priploca aphylla on Trichomonas Vaginalis In Vitro [PDF]

open access: yes, 2017
Background: Trichomonas vaginalis protozoan is one of the causes of human vaginitis. The selective medicine for treatment is metronidazole. However, it has some adverse outcomes including increasing drug resistance and having numerous side effects ...
Fouladvand, Morad Ali   +2 more
core   +1 more source

In vitro cytotoxic and anti-cancer effects of body wall for sea cucumber (Holothuria leucospilota) [PDF]

open access: yes, 2014
In recent years efforts to find bioactive compounds from live organisms especially marine animals have been increased. In the present study, the anticancer and cytotoxic effects of sea cucumber body walls (Holothuria leucospilota) were investigated.
Aghasadeghi, M.R.   +4 more
core  

The effect of processed soy bean meal (SPH) on growth and body composition of juvenile fish Acipenser baerii [PDF]

open access: yes, 2014
The effect of soy bean concentrate (SPH) was evaluated on growth index and body composition of Siberian Sturgeon (A. baerii) for 8 weeks. A total of 120 Acipenser baerii juveniles (initial body weight 186.44 ±31.3gr mean ±SD) (4 treatment) were reared in
Rezaii, M.H., Yazdani Sadati, M.A.
core  

The Effect of Seaweed Extract Foliar Application on the Growth and Yield of Different Genotypes of Quinoa (Chenopodium quinoa Willd.) [PDF]

open access: yes
IntroductionIn recent years, population growth on the one hand and climate change on the other, have increased the need for higher agricultural production.
A Mohammadi, H Najafi, M Bagheri
core   +1 more source

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