Quality and Safety Issues and Supervision Suggestions of Self-Heating Food(自热食品质量安全问题与监管建议) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society.
ZHANG Chunjiang(张春江) +4 more
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Research Advance of Instant Controlled Pressure Drop Combined Drying Technology and Dynamic Optimization Strategy(压差闪蒸联合干燥技术与动态优化策略研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 Instant controlled pressure drop combined drying technology, a creativity, environment-friendly, energy saving and high-quality drying method, has developed rapidly in recent years.
BI Jinfeng(毕金峰) +6 more
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Effects of Punching and Cutting Epidermis Pretreatment on Freeze Drying Characteristics and Qualities of Blueberry(打孔和划痕预处理对蓝莓粒真空冷冻干燥特性及品质的影响) [PDF]
Shipin kexue jishu xuebao, 2023 Freeze drying can better retain nutritional and functional substances in blueberries such as anthocyanins and vitamins. However, it is difficult for internal water to diffuse outward through the dense waxy layer of the blueberry epidermis during the ...
LI Yuan(李原) +5 more
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Protective Effects of Four Legume Polysaccharides on Ethanol-Induced Acute Gastric Mucosal Lesions in Mice(4种杂豆多糖对乙醇诱导小鼠急性胃黏膜损伤的辅助保护作用) [PDF]
Shipin kexue jishu xuebao, 2023 Gastric ulcer is a peptic ulcer disease caused by gastric mucosal lesion. Because of its various side effects of chemotherapy drugs, it is very important to seek safer and more effective natural active compounds to treat gastric ulcer.
HUANG Zuanyuan(黄钻元) +6 more
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Tetrahymena thermophila Functional Genomics Database
中国科学数据, 2022 Tetrahymena thermophila is an excellent unicellular eukaryote. Since T. thermophila could be purely cultured in the lab, well established molecular and genetic techniques and clear genetic ...
Yang Wentao +6 more
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Cloning of β-N-Acetylhexosaminidase Gene Fragment from Lactobacillus delbrueckii subsp. bulgaricus LJJ with Degenerate Oligonucleoide Primers(简并引物法克隆保加利亚乳杆菌β-N-乙酰氨基己糖苷酶基因) [PDF]
Shipin kexue jishu xuebao, 2013 β-N-Acetylhexosaminidase -β-Hexcase-, produced by a wide variety of bacteria, plants and animals, behaves like typical exo-enzymes, catalyzing the cleavage of terminal non-reducing N-acetyl-β-hexosamine residues with important physiological roles in cell
CUI Wen-ming(崔文明) +5 more
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Formation and Inhibition of Heterocyclic Aromatic Amines in Processed Livestock and Poultry Products(畜禽产品加工过程中有害物质的形成机制及抑制措施--以杂环胺为例) [PDF]
Shipin kexue jishu xuebao, 2013 Mutagenic and/or carcinogenic heterocyclic aromatic amines -HAAs- have been found in livestock and poultry products. IQ-type HAAs are formed by heat- induced non enzymatic browning, known as Maillard reaction which involves creatine, amino acid and ...
PAN Han(潘 晗) +5 more
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Cadmium Contaminationin Rice and Cadmium Control Technology(含镉稻米的分布及治理技术概述) [PDF]
Shipin kexue jishu xuebao, 2013 Cadmium -Cd- , a kind of heavy metal pollutant, can enter the food chain though soil, dust, and crops. As a staple crop in China, rice can easily enrich Cd from soil, which can represent a health risk to consumers.
WEI Yi-min(魏益民) +3 more
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Establishment of Relationship Model Between Peanut Material Characteristics and Peanut Butter Quality(原料特性与花生酱品质间关系模型的建立) [PDF]
Shipin kexue jishu xuebao, 2016 In order to solve the adverse situation, which ordinary peanut varieties and ingredients are lack and special processing varieties and ingredients are surplus.This paper mainly discussed the relationship between peanut quality (sensory quality ...
GONG Ana(巩阿娜) +4 more
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Optimization of Evaluation Method of Wheat Steamed Bread Quality(小麦馒头品质评价方法优化) [PDF]
Shipin kexue jishu xuebao, 2016 Based on LS/T 3204—1993 and GB/T 17320—1998, wheat steamed bread was prepared and evaluated to optimize the existing evaluation method. The correlation analysis, stepwise regression, and fit test were applied to reduce the evaluating indexes and improve ...
YANG Wei(杨炜) +4 more
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