Comparison of Muscle Nutritional Composition of Wild Portunus trituberculatus in Two Sea Areas(2个海域野生三疣梭子蟹肌肉中营养成分比较) [PDF]
Shipin kexue jishu xuebao, 2021 The nutritional value of Portunus trituberculatus in two different sea areas was comprehensively evaluated by analyzing and comparing the muscle nutritional components.
GUO Ya'nan(郭亚男) +7 more
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Application of Magnetic Bead Extraction Technology in Detection of Vibrio parahaemolyticus(磁珠提取技术在副溶血弧菌检测中的应用) [PDF]
Shipin kexue jishu xuebao, 2021 Vibrio parahaemolyticus is a common food borne pathogen. In order to solve the problems of complex steps and long detection period of Vibrio parahaemolyticus, a magnetic bead extraction and PCR combined technique was developed for rapid detection of ...
XIAO Yushi(肖雨诗) +6 more
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Effect of Short-Time Micro-Flow Water Treatment on Flavor Quality of Grass Carp Fish Meat(短时间微流水处理对草鱼鱼肉风味品质的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to improve the flavor quality of grass carp (Ctenopharyngodon idella) fish meat, the pond cultured grass carp was used as the research object, and the indoor micro-flow water system was used to treat the grass carp for 0, 1,4, 7d, respectively ...
RUAN Qiufeng(阮秋凤) +4 more
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Tetrahymena thermophila Functional Genomics Database
中国科学数据, 2022 Tetrahymena thermophila is an excellent unicellular eukaryote. Since T. thermophila could be purely cultured in the lab, well established molecular and genetic techniques and clear genetic ...
Yang Wentao +6 more
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Safety Risk of Heavy Metal Pollution and Its Control of Rice(稻米重金属污染风险及控制) [PDF]
Shipin kexue jishu xuebao, 2016 Rice is the staple food in China. With the rapid development of industry, agriculture, and urbanization, heavy metal pollution of rice has become an important problem. In this study, kinds of heavy metal pollution and the formation reasons were analyzed.
WANG Weiping(王伟平), LI Ni(黎妮)
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Juice Processing Suitability Evaluation for Different Varieties of Lotus Root(不同品种莲藕加工制汁适宜性评价) [PDF]
Shipin kexue jishu xuebao, 2023 In order to explore the suitability of different varieties of lotus root for juice processing, ten representative lotus root varieties were selected as experimental materials, the physicochemical indexes and basic nutritional composition of lotus root ...
SUN Haijuan(孙海娟) +4 more
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Diversity of Endophytic Bacterial Communities in Three Parental Seeds of Hybrid Rice (Oryza sativa L.) at Maturity Stage(3个杂交水稻亲本成熟期种子内生细菌多样性研究) [PDF]
Shipin kexue jishu xuebao, 2017 The objective of this study was to investigate the endophytic bacterial communities in the seeds of three rice (“Shen 08S”, “He 620S” and “16A007”) in maturity stage. Experimental results showed that the parental seeds of hybrid rice had diversity of the
LI Nannani(李南南) +6 more
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Mechanism on Nano Fish Bone Improving Gel Strength of Fish Atomyosin(纳米鱼骨增强鱼肉肌动球蛋白凝胶强度的机制研究) [PDF]
Shipin kexue jishu xuebao, 2017 In order to explore the mechanism on nano fish bone (NFB) improving gel strength of fish protein, effects of CaCl2, NFB, nano hydroxyapatite (HAP) and nano hydroxyapatite and collagen (HAP and CLG) on the gelation properties of silver carp actomyosin ...
YIN Tao(尹涛) +5 more
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Difference and Its Change Rule of Contents of Main Flavor Compounds in Base Laobaigan Baijiu Among Production Batches(老白干原酒主要风味物质含量批次间差异及变化规律) [PDF]
Shipin kexue jishu xuebao, 2021 In order to clarify the difference and its change rule of the contents of main flavor compounds in base Laobaigan Baijiu among production batches, statistical analysis was used to analyze the contents of the main flavor compounds in the 2573 batches of ...
WANG Xinlei(王新磊) +6 more
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Study on Parameters Optimization of Chopping Process for Silver Carp Surimi(白鲢鱼糜斩拌工艺参数优化研究) [PDF]
Shipin kexue jishu xuebao, 2017 A quadratic regression rotatable orthogonal design was used to study the effects of four chopping parameters including salt percentage, chopping speed, chopping time and vacuum, on the gel strength of silver carp frozen surimi.
WANG Mengna(王蒙娜) +4 more
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