Results 11 to 20 of about 31,258 (146)
Comparison of Three Extraction Methods about Polysaccharides of Chestnut Shell(3种方法对板栗壳多糖提取的比较) [PDF]
This study investigated the optimal extraction conditions of chestnut shells' polysaccharides by utilizing three different methods, ultrasonic extraction,water extraction, and alkali extraction.
LIU Qi(刘 齐) +4 more
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Online learning is a learning via internet without meeting face-to-face between teachers and students. This online learning system is relatively new, therefore teachers and students should adapt quickly. This study aims to determine the online Arabic learning system during the COVID-19 pandemic at Madrasah Tsanawiyah Negeri (MTsN) 1 Surakarta ...
Yuliana Prativi, Muhammad Zaenuri
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This study aims to determine the development of Arabic semantics in Diwan Abi Tammam book. Abu Tammam is a modern Arabic poet. He has poetry books which have been printed several times and all of his poetry is collected in a book that is known as Diwan Abi Tammam. This research is limited to the types of semantic development.
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Amin al-Khouli is the pioneer of Balaghah renewal in modern era. Balaghah renewal that is called Fann al-Qaul (Art of Speaking) appeared in a period close to the appearance period of stylistic study in Europe. The purpose of this research is to reveal the connection between Amin al-KhouliÔÇÖs ideas about Balaghah renewal in his book Fann al-Qaul and ...
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Fast Determination of Calcium in Soybean Milk and Its Material by Flame Atomic Absorption Spectrometry(火焰原子吸收光谱法快速测定豆浆及其原料中的钙) [PDF]
The calcium concentrations in soybean milk and its material were determined by flame atomic absorption spectrometry(FAAS). The optimal dilution ratio of soybean milk and the amount of digestion acid were discussed by single-factor experiments.
ZHANG Cong-lan(张丛兰) +6 more
doaj +1 more source
Effects of Human Gut Microflora on Stability of Wine Anthocyanins in vitro(体外模拟人肠道微生物对葡萄酒花色苷稳定性的影响) [PDF]
The influence of intestinal microflora on the stability of wine anthocyanins and the relationship between anthocyanin structure and stability were analyzed, which is helpful for understanding the digestion and absorption of anthocyanins and improving ...
LIU Yangjie(刘杨洁) +4 more
doaj +1 more source
Establishment of Caco-2 Cell Model for Transporting Glucoside Compounds(转运葡萄糖苷类化合物的Caco-2细胞模型建立) [PDF]
Caco-2 cell model for the transport of glucoside compounds was established to provide the basis for studying intestinal absorption of glucose and glucoside compounds.
LIN Jiali(林佳丽) +2 more
doaj +1 more source
This study aims to find out expertsÔÇÖ point of view about the reality of Nahwu learning by Arabic students in Islamic Colleges. Qualitative method was used in this research. The data were collected by interviewing several experts in Arabic language.
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