Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods(食品中常见甜味剂使用方面存在的主要问题及危害) [PDF]
Shipin kexue jishu xuebao, 2018 Sweeteners, an important food additive, are indispensable in the modern food production industries and can be applied to a variety of foods. Despite the continuous development of safety standards and regulatory systems for food additives in China, some ...
MAO Weifeng(毛伟峰), SONG Yan(宋雁)
doaj +1 more source
中西医结合护理, 2021 This paper summarized the nursing measures for a rheumatoid arthritis patient treated by wax therapy with Chinese herbal medicine. Key issues of nursing included preparation of Chinese herbal medicine and wax, procedure and cautions of wax therapy, life ...
LU Lin (芦琳) +3 more
doaj +1 more source
Study on Appropriate Values of Minerals in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中矿物质适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 The appropriate values of minerals of infant and follow-up formula in China were studied to ensure the safe and nutrition of infants and young children and to refer the infant and follow-up formula standard revision.
LIANG Dong(梁栋) +6 more
doaj +1 more source
Overview of Regulation Policies and Industrial Applications of Food and Medicinal Substances in China(我国食药物质的管理政策及产业应用概述) [PDF]
Shipin kexue jishu xuebaoHomology of medicine and food has a long-standing tradition in China and has become an integral component of the daily dietary practices of people.
ZHANG Lei(张磊) +4 more
doaj +1 more source
Implementation and Application of Food Safety Risk Assessment System in China(我国食品安全风险评估制度实施及应用) [PDF]
Shipin kexue jishu xuebao, 2017 Food safety risk assessment is the basis for the food safety risk management and an important system for the establishment of the “Food Safety Law”. The National Health Administrative Departments established the risk assessment mechanism and reinforced ...
LI Ning(李宁)
doaj +1 more source
Complementary Food Standards for Infants and Children of China: Current Situation, Problems and Prospects(我国婴幼儿辅助食品标准:现状、问题及展望) [PDF]
Shipin kexue jishu xuebao, 2017 As an important food source for weaning infants over 6 months, complementary food for infants and young children have attracted much attention. China had issued the “National Food Safety Standard Cereal-Based Complementary Foods for Infant and Young ...
HAN Junhua(韩军花)
doaj +1 more source
Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods(动物性食品中蜡样芽胞杆菌的建模及风险评估应用进展) [PDF]
Shipin kexue jishu xuebao, 2017 Animal products have a very high nutritional value among food components. Bacillus cereus is a common foodborne pathogen in animal foods. This paper reviewed the recent studies on the progress of modeling of Bacillus cereus and its application on the ...
DONG Qingli(董庆利) +6 more
doaj +1 more source
Research progress of Traditional Chinese Medicine five-element music therapy (中医五行音乐疗法的研究进展)
中西医结合护理, 2022 Based on the theory of Traditional Chinese medicine, the five-element music therapy uses the ancient Chinese five-tone scale, including Gong(do), Shang(rei), Jiao(mi), Zi(sou) and Yu(la), to regulate the five internal organs, so as to regulate Qi and ...
LI Suqian (李苏茜) +3 more
doaj +1 more source
Analysis of Nutrient Content in Milk Powder for Middle-Aged and Elderly People in China(我国市售中老年奶粉营养素含量分析) [PDF]
Shipin kexue jishu xuebao, 2019 To analyze the distribution of energy and nutrient content and the proportion of nutritional fortification of 87 different brands of milk powder products for middle-aged and elderly people, the amount of nutrients provided by each sample per day was ...
SUN Dafa(孙大发) +4 more
doaj +1 more source
中西医结合护理, 2022 To summarize the therapeutic effect of Traditional Chinese Medicine(TCM) hot pack technology in treating arthralgia, and summarized related nursing measures.
KAI Yan (凯艳) +3 more
doaj +1 more source