Zhongguo youzhi, 2023 为评价红棕榈油作为烹调用油的安全性，按照GB 15193.22—2014《食品安全国家标准28天经口毒性试验》对马来西亚产红棕榈油进行短期毒性试验。将100只SD大鼠分为5组，按照人体摄入量的5.12、10.24、20.48倍设置红棕榈油低、中、高剂量组，同时设置溶剂对照组（玉米油组）和阴性对照组（棕榈油组）。采用掺入饲料和经口灌胃两种方式同时连续给予大鼠红棕榈油28 d，每天观察大鼠临床表现，每周记录体质量、摄食量，计算食物利用率等指标，试验前和结束时对大鼠进行眼部检查，结束时进行血液学、血生化 ...
李寒玲1，陆慧媛1，沈伟健1，杨峻豪2，牛跃庭2，苏志同1， 厉蓉蓉1，赵晓娜1，龙云凤1，周萍1，王毅谦1 LI Hanling1, LU Huiyuan1, SHEN Weijian1, YOONG Junhao2 , NIU Yueting2, SU Zhitong1, LI Rongrong1,ZHAO Xiaona1, LONG Yunfeng1, ZHOU Ping1, WANG Yiqian1
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Safety Management of Microbial Food Cultures in China and Comparison of National and International Management Mode(我国食品用菌种安全性管理现状及国内外管理方式对比研究) [PDF]
Shipin kexue jishu xuebao, 2020 Microbial food cultures (MFC) usually used as starter cultures or food raw materials(also known as probiotics) plays highly significant roles in food industry.
CHEN Xiao(陈潇), WANG Jun(王君)
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Study on Appropriate Values of Minerals in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中矿物质适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 The appropriate values of minerals of infant and follow-up formula in China were studied to ensure the safe and nutrition of infants and young children and to refer the infant and follow-up formula standard revision.
LIANG Dong(梁栋) +6 more
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Zhejiang Daxue xuebao. Lixue ban, 2019 建立了一种离子色谱-抑制电导同时测定植物生长调节剂中主要活性成分氯化胆碱、甲哌鎓以及杂质N-甲基哌啶的快速检测方法。样品经稀释过膜后直接进样分析，采用阳离子交换色谱柱thermo scientific ionpac CG17 （50 mm×4 mm） + CS17 （250 mm×4 mm），以10 mmol·L-1 甲烷磺酸溶液等度淋洗，可在10 min 内完成以上目标分析物的检测，且常规阳离子（Li+、Na+、NH4+、K+、Mg2+和Ca2+） 不会干扰对3 种化合物的测定 ...
ZHUZuoyi(朱作艺) +5 more
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Study on Appropriate Values of Vitamins in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中维生素适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 In order to evaluate the appropriate values of vitamins in infant and follow-up formula standard of China, this study has taken the vitamins in current national standard as the research objects.
HAN Junhua(韩军花) +6 more
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Comparison of Management Practices and Regulations for Biosynthesized Food Additives and Ingredients Domestically and Internationally(国内外生物合成食品添加剂和配料管理现状及法规比较) [PDF]
Shipin kexue jishu xuebaoAs an important direction for the application of synthetic biology technologies, the bio-synthesized food additives and ingredient industry is emerging prominently in the global food industry field by virtue of its technological advantages and has ...
XU Wentao(许文涛) +3 more
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Study on Treatment of Food Fermentation Wastewater by ASND and Effluent Complying to GB 18918—2002 1A Discharge Standard(ASND法处理食品发酵废水出水达一级A标准工艺研究) [PDF]
Shipin kexue jishu xuebao, 2015 Heterotrophic nitrification-aerobic denitrification strains were added to the SBR reactor and the sludge domestication containing advantage strains was cultivated.
ZHANG Xianxin(张宪鑫) +2 more
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Study on Antioxidant Activities of Black Garlic Polyphenols(黑蒜多酚粗提物体内抗氧化功能研究) [PDF]
Shipin kexue jishu xuebao, 2016 This study investigated the antioxidant activities of polyphenols in black garlic. According to “health food inspection and evaluation of technical specifications”, SPF grade KM mice were randomly divided into the blank control group, model control group
YANG Heqing(杨贺晴) +8 more
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Zhongguo youzhi, 2023 旨在为油莎豆油精炼工艺提供参考，采用柠檬酸辅助水化脱胶对冷榨油莎豆原油进行脱胶处理。通过单因素试验和正交试验对脱胶工艺条件进行优化，并对比脱胶前后油莎豆油的理化指标、脂肪酸组成及含量和主要官能团结构的变化。结果表明：最佳柠檬酸辅助水化脱胶工艺条件为柠檬酸质量分数45%、柠檬酸添加量0.25%（以油莎豆油质量计）、水添加量3%（以油莎豆油质量计）、温度40 ℃、酸处理时间30 min，在此条件下脱胶率为71.49%；脱胶处理后油莎豆油酸值、过氧化值均符合国家食用植物油标准的限量要求，亮度（L *）、黄色度（
孙赫一1，2，3，宋春丽1，2，3，任健1，2，3，孙天颖1，2，3 SUN Heyi1,2,3, SONG Chunli1,2,3, REN Jian1,2,3, SUN Tianying1,2,3
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Study on Modification of Microbial Flora in Sewage Containing Food Wastewater by Using Bioaugmentation Technology(应用生物强化技术对含食品废水的污水中菌群的改造研究) [PDF]
Shipin kexue jishu xuebao, 2019 In order to make sure the water quality can reach the first-class A standard stipulated in the Pollutant Discharge Standard of Urban Sewage Treatment Plant, the bioaugmentation technology was adopted to improve the performance activated sludge.
WANG Danyang(王丹阳) +4 more
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