A Food Safety Risk Forecast Model Integrated With Improved AHP and XGBoost Algorithm:A Case Study of Rice(集成改进AHP与XGBoost算法的食品安全风险预测模型:以大米为例) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, China has made great improvements in food quality and safety control, but with the increase in the scale of the food industry, the demand for inspections has increased. Moreover, food safety inspection data has appeared high-dimensional,
WANG Xiaoyi(王小艺) +5 more
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Study on Food Safety Surveillance and Risk Assessment Based on Cloud Model(基于云模型的食品安全监理风险评估研究) [PDF]
Shipin kexue jishu xuebao, 2016 In order to predict the problems of food safety in time and reduce the food safety risks, this study analyzed and established the risk factors system of food safety in three layers.
PANG Hongmei(庞红美) +1 more
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Research of Topic Detection Method for Food Safety Surveillance(面向食品安全监理话题检测方法的研究) [PDF]
Shipin kexue jishu xuebao, 2016 Food safety problem has been a hot topic of national concern, which related to many areas of society. In order to know hot issues that relate to food safety in timely, food safety hot topics and other hot topics of the similarities and differences in ...
FENG Zhenhai(冯振海) +1 more
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Regulation of Online Imported Food Safety in China: Dilemma and Solution(我国网购进口食品安全监管的难题与应对) [PDF]
Shipin kexue jishu xuebao, 2021 With the rise of cross-border e-commerce and the upgrading of consumption in the domestic food market, Chinese consumers are increasingly interested in purchasing imported food online.
ZHOU Qingjie(周清杰) +3 more
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Analysis on Characteristics of Urban Consumers Demand for Food Safety——Take Demand of Milk for Example(城市消费者对食品安全的需求特征分析——以牛奶需求为例) [PDF]
Shipin kexue jishu xuebao, 2017 Food safety is a global problem and developing countries are more troubled. In China, food safety incidents have often occurred in recent years. It is an important research method to study the demand characteristics of food safety from the perspective of
JIANG Tongqiang(姜同强) +2 more
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Reviewing China’s Food Safety Problems and Intensifying Supervision and Management of Food Safety(客观准确认识我国食品安全问题深化食品安全监管与治理) [PDF]
Shipin kexue jishu xuebao, 2014 This paper reviewed the causes of food safety problems in China and the foodborne diseases caused by the microbial, chemical, and physical hazards of food.
ZHANG Yongjian(张永建)
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Implementation and Application of Food Safety Risk Assessment System in China(我国食品安全风险评估制度实施及应用) [PDF]
Shipin kexue jishu xuebao, 2017 Food safety risk assessment is the basis for the food safety risk management and an important system for the establishment of the “Food Safety Law”. The National Health Administrative Departments established the risk assessment mechanism and reinforced ...
LI Ning(李宁)
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Study on Food Safety Surveillance System in China(我国食品安全监理体系研究) [PDF]
Shipin kexue jishu xuebao, 2014 Food safety issues are related to the national life, which affect many areas and are global. Based on the problems of China's food safety surveillance system, several countermeasures were applied to improve the institutional system, such as setting up ...
ZHANG Yun-xiao(张云霄) +1 more
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Analysis of Sources of Risk and Regulatory Strategy of Chinese Food Safety(我国食品安全风险来源与监管策略研究) [PDF]
Shipin kexue jishu xuebao, 2013 This article employed qualitative analysis and statistical descriptive methods to 3484 food safety cases occurred in 2001-2011, taking into consideration of the types of foods involved, the supply chains risking emerged, the essential reasons of the ...
LUO Lan(罗 兰) +3 more
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Study on Real-time Analysis in Food Safety Surveillance Based on Cloud Service(基于云服务的食品安全监理实时化研究) [PDF]
Shipin kexue jishu xuebao, 2015 In order to detect the problems of food safety in time and reduce the incidence, a food safety supervision of real-time analysis and prediction model based on the storm cloud platform and the Elman neural network optimizing by the bat algorithm was ...
HAN Fuxia(韩福霞) +1 more
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