Results 11 to 20 of about 1,685,522 (210)

Quality and Safety Issues and Supervision Suggestions of Self-Heating Food(自热食品质量安全问题与监管建议) [PDF]

open access: greenShipin kexue jishu xuebao, 2022
In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society.
ZHANG Chunjiang(张春江)   +4 more
doaj   +2 more sources

Constructing Online Public Sentiment Management Index System for Food Safety Utilizing NLPIR Framework(基于NLPIR框架的食品安全网络舆情管理指标体系建构) [PDF]

open access: greenShipin kexue jishu xuebao, 2023
In the online environment, public sentiment events on food safety are characterized by their rapid disseminations and high impacts. If public sentiment issues were not taken seriously and addressed in a timely manner, they are highly likely to lead to ...
XU Bo(徐博)
doaj   +2 more sources

Establishing Food-safety Traceability System in China(论我国食品安全可追溯制度的构建) [PDF]

open access: greenShipin kexue jishu xuebao, 2013
Food safety traceability system is one of the important measures for the food-safety supervision. Establishing the perfect food-safety traceability system plays an important role in preventing the damage spread of food-safety incidents, identifying ...
BAI Hui-lin(白慧林)   +1 more
doaj   +2 more sources

Application of Improved Association Rules on Food Safety Early Warning(改进的关联规则在食品安全预警上的应用) [PDF]

open access: greenShipin kexue jishu xuebao, 2017
In order to the effective application of the massive detection data in food safety early warning, this paper analyzed the characteristics of the food detection data, and the insufficient of traditional Apriori algorithm on food detection data, then ...
XIAO Kejing(肖克晶)   +3 more
doaj   +2 more sources

Dual Wheel Driven Innovation to Elevate Safety and Healthy Connotation of Future Food(双轮驱动创新提升未来食品安全与健康内涵) [PDF]

open access: greenShipin kexue jishu xuebao, 2022
Food industry is the largest industry in China's national economy. The diversified development goals oriented with food safety, flavor, nutrition and health have been the important trends of innovating development of food industry. The basic situation of
SUN Baoguo(孙宝国)
doaj   +2 more sources

Perfecting Some Issues Concerning the Legal System of Food Safety(完善食品安全法律体系的若干问题探析) [PDF]

open access: greenShipin kexue jishu xuebao, 2013
Food safety is not just about the well-being of people, but more about establishment of the socialist rule of law. Since the food safety law issued in 2009 and Food Safety Commission established in 2010 are not effective to resolve the problem ...
LI Han(李 晗), HUO Li-jun(霍丽君)
doaj   +2 more sources

Research on Establishment of Food Safety Evaluation Model Based on Neural Network(基于神经网络的食品安全评价模型构建研究) [PDF]

open access: greenShipin kexue jishu xuebao, 2014
The accuracy of the food safety evaluation model directly influences the accuracy of food safety situation assessment and forecast. Based on the hazard analysis critical control point theory (HACCP), a food safety evaluation index system was established ...
CAI Qiang(蔡 强)   +3 more
doaj   +2 more sources

Data Architecture Design of Food Safety Social Co-Governance System Based on Internet of Things(基于物联网的食品安全社会共治体系数据架构设计) [PDF]

open access: closedShipin kexue jishu xuebao, 2022
In recent years, with the gradual expansion of the scale of the food industry, the safety risks in the food supply chain have brought new challenges to the supervision.
TIAN Yaxuan(田雅轩)   +3 more
doaj   +2 more sources

Problems and Countermeasures of Food Safety During Processing in China Dairy Industry(我国乳制品加工过程中食品安全问题及对策) [PDF]

open access: greenShipin kexue jishu xuebao, 2013
The recent safety events in dairy industry, particularly the processing and package, were analyzed compared with the technical regulation system in some developed countries, suggestions and countermeasure to avoid the food safety incidents were provided.
YU Jing-hua(于景华)   +1 more
doaj   +2 more sources

Research Status and Application Prospect in Food Safety of Antimicrobial Peptides(抗菌肽研究现状及其在食品安全中的应用前景) [PDF]

open access: greenShipin kexue jishu xuebao, 2017
For problems of food safety caused by microbial contamination and environmental safety due to drug-resistant strains, the development of emerging natural food additives with broad-spectrum and high-efficiency has been vital study trends in a modern food ...
JIA Yingmin(贾英民)   +2 more
doaj   +2 more sources

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