Application of Improved Association Rules on Food Safety Early Warning(改进的关联规则在食品安全预警上的应用) [PDF]
In order to the effective application of the massive detection data in food safety early warning, this paper analyzed the characteristics of the food detection data, and the insufficient of traditional Apriori algorithm on food detection data, then ...
XIAO Kejing(肖克晶) +3 more
doaj +1 more source
Quality Safety Issues and Countermeasures of Chinese Seaweed Food(我国海藻食品质量安全问题及对策) [PDF]
The seaweed food industry of China possesses an important role in the world, and the quality and safety of seaweed food products have been greatly improved in China.
LIN Hong(林 洪) +3 more
doaj +1 more source
Current Status of Safety Assessment of New Substances for Food Contact Materials in China and Abroad(国内外食品接触材料新物质安全性评估现状) [PDF]
Food contact material is an important part in ensuring the safety of food.“Authority system” is currently established in the European Union, United States, and China, and namely only substances included in the positive lists are authorised to be use.And ...
FAN Meijuan(樊美娟) +2 more
doaj +1 more source
Research Status and Application Prospect in Food Safety of Antimicrobial Peptides(抗菌肽研究现状及其在食品安全中的应用前景) [PDF]
For problems of food safety caused by microbial contamination and environmental safety due to drug-resistant strains, the development of emerging natural food additives with broad-spectrum and high-efficiency has been vital study trends in a modern food ...
JIA Yingmin(贾英民) +2 more
doaj +1 more source
Establishing Food-safety Traceability System in China(论我国食品安全可追溯制度的构建) [PDF]
Food safety traceability system is one of the important measures for the food-safety supervision. Establishing the perfect food-safety traceability system plays an important role in preventing the damage spread of food-safety incidents, identifying ...
BAI Hui-lin(白慧林) +1 more
doaj +1 more source
Amendment Proposals about Food Tort Liability Punitive Damages System(食品侵权责任惩罚性赔偿制度修改建议) [PDF]
The China's first “food safety law“ was released in 2009, which improved our country's food standard from “health“ to “safety“ and established the scientific legal system.
LIU Dao-yuan(刘道远) +1 more
doaj +1 more source
为探究大豆分离蛋白(SPI)及其糖基化产物凝胶在不同温度冻融过程中的变化情况,采用SPI和SPI-葡聚糖(分子质量分别为10、40、70 kDa)轭合物制备凝胶,对其进行-18、-80 ℃冻融处理,测定冻融处理前后凝胶的表面疏水性、总游离巯基含量、凝胶网络结构、凝胶强度和持水力,研究冻融条件对SPI及其糖基化轭合物凝胶理化性质的影响。结果表明:与冻融前比较,-18、-80 ℃冻融处理后SPI凝胶表面疏水性显著增加,总游离巯基含量降低,凝胶网络结构被破坏,凝胶强度总体降低,持水力升高。与冻融前比较,SPI-
罗裕旻1,马钱1,徐子力1,王薇1,张清1,2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2
doaj +1 more source
Review on Construction of Unified Food Supervision System and Food Commissioner System(论食品统一监管体制和食品专员制度的构建) [PDF]
The reasons for the problems in Chinese food safety and problems in the present supervision institutions were investigated. In order to improve the current situation, the present supervision institutions need to be integrated into an independent ...
ZHANG Bao-hong(张保红)
doaj +1 more source
The Tariff Trap: Why Funding Health Programs Through Tariffs Harms Both Health and Democracy
ABSTRACT In 2025, the Trump Administration imposed significant tariffs on imports to the US as part of aggressive trade negotiations with other countries. Tariffs have important impacts on health that include increases in the prices that consumers and businesses pay for goods and potential damage to global supply chains.
Holly Jarman, Miranda Yaver
wiley +1 more source
Interpretation of Relevant Regulations About Food Safety Supervision of Online Catering Services(网络餐饮服务食品安全监管相关法规解读) [PDF]
After more than ten years' development, China's online catering service industry has a consi-derable scale and a high-frequency market demand has formed.
ZHANG Lanlan(张兰兰)
doaj +1 more source

