Results 51 to 60 of about 1,660 (188)
Advances in metals and metal hybrids‐based gas sensors and their applications
Rare Metals, Volume 44, Issue 12, Page 9363-9413, December 2025.Graphical abstract Abstract As a kind of node on the Internet of Things, gas sensor is specifically utilized for detecting gaseous chemical species and humidity. Functioning as a kind of discrete electronic components, gas sensors have been extensively implemented in many fields, including agricultural production, public safety, healthcare activity ...
Danyao Qu +7 more
wiley +1 more source
Problems and Countermeasures of Functional Food Market and Supervision in China(当前我国保健食品市场和监管存在的问题与对策) [PDF]
Shipin kexue jishu xuebao, 2013 In recent years, domestic functional food market has faced many problems, such as producing and marketing counterfeit and shoddy goods, false advertising on potency, and selling products at a high price through fraud.
GENG Li-ping(耿莉萍)
doaj +1 more source
Advanced Science, Volume 12, Issue 34, September 11, 2025.Coactosin‐like protein inhibits prostaglandin D₂ (PGD2) secretion by modulating alveolar macrophage polarization, thereby suppressing activation of the PGD2 receptor CRTH2 in Th2‐associated immune cells and alleviating allergic airway inflammation.
Li‐Long Pan +12 more
wiley +1 more source
“Intelligence+Food Regulation”:Development Process, Application Status, and Future Direction(“智慧+食品监管”:发展历程、应用现状与未来方向) [PDF]
Shipin kexue jishu xuebaoThe “all-encompassing approach to food” proposes new development demands for the future of the food industry. As the food industry expands and upgrades, unsafe factors and their evolutionary methods will become more complex, bringing more daunting tasks ...
ZUO Min(左敏) +4 more
doaj +1 more source
Food insecurity and coping strategies of low‐income households in Tshwane, South Africa
Poverty &Public Policy, Volume 16, Issue 4, Page 388-406, December 2024.Abstract This study used principal component analysis to provide targeted policy interventions in response to livelihood coping strategies adopted by low‐income households in Tshwane (Pretoria), South Africa. The empirical findings are categorized into four food‐coping strategy groups.
Adrino Mazenda, Tinashe Mushayanyama
wiley +1 more source
Aging Cell, Volume 23, Issue 12, December 2024.The response of aging mice to L‐carnitine induced activation of ACar metabolism in BAT requires Sirt3 expression. Mechanically, Sirt3 regulated ACar metabolism via HIF1α‐PPARα signaling pathway to promote BAT thermogenesis. Sirt3 regulated ACar metabolism is critical in improving age‐associated decline of BAT thermogenesis. Abstract Acylcarnitine (ACar)
Kuiliang Zhang +10 more
wiley +1 more source
Gut microbiota‐directed dietary factors enhance exercise performance in mice
Food Frontiers, Volume 5, Issue 6, Page 2705-2720, November 2024.Abstract This study investigated the effect of dietary interventions targeting gut microbiota on exercise performance in mice. Analysis of the gut microbiota of individuals with varying levels of physical activity revealed enrichment of Eubacterium rectale and Faecalibacterium prausnitzii in the active population.
Hongchao Wang +6 more
wiley +1 more source
Grain Safety Issues and Countermeasures During Planting Processes(粮食种植环节存在的质量安全问题与对策) [PDF]
Shipin kexue jishu xuebao, 2014 The quality and safety in all aspects of the production of food crops involve planting, harvesting, purchasing, transportation, and processing, while the planting process safety is the most important aspects for the production of pollution-free, green ...
ZHANG Xichun(张喜春)
doaj +1 more source
eFood, Volume 5, Issue 5, October 2024.(1) Bifidobacterium longum subsp. longum CCFM1029 shows potential in mitigating motor impairment and neuroinflammation in MPTP‐induced mice. (2) CCFM1029 intervention increases levels of the beneficial gut microbial metabolites indole‐3‐acrylic acid and SCFAs (acetic and butyric acid) and decreases levels of the neuroinflammation‐associated metabolite ...
Tiantian Li +6 more
wiley +1 more source
Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption(果蔬鲜切产品在生产加工、消费过程中的安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 Fresh-cut fruits and vegetables are favored by consumers due to its fresh, sanitation, and convenience characters. The reasons of quality and safety incidents about fresh-cut fruits and vegetables in recent years were analyzed.
JIANG Ai-li(姜爱丽) +1 more
doaj +1 more source