Results 61 to 70 of about 1,685,522 (210)
Spatially Downscaling of Future Food Demand for Policy Planning
ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song +3 more
wiley +1 more source
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance dichlorprop-P [PDF]
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State Denmark, for the pesticide active substance dichlorprop-P are ...
European Food Safety Authority
core +1 more source
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from BASF to modify the existing MRLs for pendimethalin in various crops.
European Food Safety Authority
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为探究大豆分离蛋白(SPI)及其糖基化产物凝胶在不同温度冻融过程中的变化情况,采用SPI和SPI-葡聚糖(分子质量分别为10、40、70 kDa)轭合物制备凝胶,对其进行-18、-80 ℃冻融处理,测定冻融处理前后凝胶的表面疏水性、总游离巯基含量、凝胶网络结构、凝胶强度和持水力,研究冻融条件对SPI及其糖基化轭合物凝胶理化性质的影响。结果表明:与冻融前比较,-18、-80 ℃冻融处理后SPI凝胶表面疏水性显著增加,总游离巯基含量降低,凝胶网络结构被破坏,凝胶强度总体降低,持水力升高。与冻融前比较,SPI-
罗裕旻1,马钱1,徐子力1,王薇1,张清1,2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2
doaj +1 more source
Differentiated policy implementation in food safety and animal welfare policymaking
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance lenacil [PDF]
The conclusions of the European Food Safety Authority (EFSA) following the peer review of an initial risk assessment carried out by the competent authority of the rapporteur Member State Belgium, relating to the pesticide active substance lenacil are ...
European Food Safety Authority
core +1 more source
Bifidobacterium bifidum preferentially absorbs short peptides with molecular weights below 2000 Da that are rich in proline (Pro) and leucine (Leu). Molecular docking reveals that the length of transportable peptides correlates with the size of the OppA‐binding cavity, while the presence of Pro and Leu significantly enhances peptide‐OppA interactions ...
Xin Qian +7 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRL for iprodione in celeriac [PDF]
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State, compiled an application to modify the existing MRL for the active substance iprodione in celeriac.
European Food Safety Authority
core +1 more source
为了促进栾树资源的开发和利用,通过体外细胞实验和体内动物实验研究了栾树籽油对非酒精性脂肪肝(NAFLD)的保护作用。体外实验采用游离脂肪酸(FFA)诱导人正常肝细胞系Lo-2,建立NAFLD细胞模型,观察栾树籽油的干预对Lo-2细胞脂肪变性以及甘油三酯(TG)含量的影响,观察栾树籽油对NAFLD细胞脂质堆积的影响。体内实验采用高脂饲料饲养诱导建立NAFLD小鼠模型,造模成功后连续灌胃给药7 d,取小鼠血清、肝脏组织,观察肝脏组织病理学,检测血清及肝脏组织总胆固醇(TC)、TG、谷草转氨酶(AST ...
郑蕾1,2,李欣禹1,杨文涛1,张存劳1,郭建博2,3,徐玥1,2 ZHENG Lei1,2,LI Xinyu1,YANG Wentao1, ZHANG Cunlao1, GUO Jianbo2,3,XU Yue1,2
doaj +1 more source

