Results 81 to 90 of about 1,685,522 (210)
The response of aging mice to L‐carnitine induced activation of ACar metabolism in BAT requires Sirt3 expression. Mechanically, Sirt3 regulated ACar metabolism via HIF1α‐PPARα signaling pathway to promote BAT thermogenesis. Sirt3 regulated ACar metabolism is critical in improving age‐associated decline of BAT thermogenesis. Abstract Acylcarnitine (ACar)
Kuiliang Zhang +10 more
wiley +1 more source
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food safety issues are usually attributed to traditional food systems, but the development of modern food systems in low-income (LI) and lower middle-income ...
Figuié, Muriel
core +1 more source
Gut microbiota‐directed dietary factors enhance exercise performance in mice
Abstract This study investigated the effect of dietary interventions targeting gut microbiota on exercise performance in mice. Analysis of the gut microbiota of individuals with varying levels of physical activity revealed enrichment of Eubacterium rectale and Faecalibacterium prausnitzii in the active population.
Hongchao Wang +6 more
wiley +1 more source
(1) Bifidobacterium longum subsp. longum CCFM1029 shows potential in mitigating motor impairment and neuroinflammation in MPTP‐induced mice. (2) CCFM1029 intervention increases levels of the beneficial gut microbial metabolites indole‐3‐acrylic acid and SCFAs (acetic and butyric acid) and decreases levels of the neuroinflammation‐associated metabolite ...
Tiantian Li +6 more
wiley +1 more source
Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core +1 more source
Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption(果蔬鲜切产品在生产加工、消费过程中的安全问题及对策) [PDF]
Fresh-cut fruits and vegetables are favored by consumers due to its fresh, sanitation, and convenience characters. The reasons of quality and safety incidents about fresh-cut fruits and vegetables in recent years were analyzed.
JIANG Ai-li(姜爱丽) +1 more
doaj +1 more source
Abstract Social protection during pregnancy may support pregnant women struggling to meet basic needs to ensure a healthy pregnancy and buffer negative impacts of multiple adversities. We assessed the effect of a bimonthly digital food voucher, delivered to pregnant women during the COVID‐19 pandemic in the Cape Town area, on their mental health ...
Christina A. Laurenzi +9 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
core +1 more source
This study demonstrated that intervention with Se‐TPS was able to improve symptoms in OVA‐allergic mice, through the intestinal flora and intestinal metabolites to explore the mechanism of action of Se‐TPS. Abstract Ovalbumin (OVA) in egg is one of the predominant causes of food allergy around the world.
Peng Guo +7 more
wiley +1 more source
Reasoned opinion on the modification of the existing MRL for spiromesifen in tea [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience AG to set an import tolerance for the active substance spiromesifen
European Food Safety Authority
core +1 more source

