Results 91 to 100 of about 1,685,522 (210)
Quality and Safety Issues and Control Situations of Milk Powder in China(我国奶粉的质量安全问题与控制现状) [PDF]
Shipin kexue jishu xuebao, 2015 This paper mainly analyzes the current technological development status and quality control standards of Chinese milk powder, including raw milk powder and infant formula milk powder, and focuses on the quality control and food safety of milk powder ...
YU Jinghua(于景华)
doaj +1 more source
Dutch landscapes have lost insect‐pollinated plants over the past 87 years
Journal of Applied Ecology, Volume 61, Issue 6, Page 1323-1333, June 2024.This study implies that Dutch landscapes are losing insect‐pollinated plant species, which is likely due, at least in part, to the decline in pollination services. Our results of quantifying the decline in insect‐pollinated plants support the necessity and urgency of taking conservation initiatives.
Kaixuan Pan +3 more
wiley +1 more source
Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
core +2 more sources
Research Progress and Prospect in Food Emulsifiers(国内外食品乳化剂研究现状与发展趋势) [PDF]
Shipin kexue jishu xuebao, 2017 Food emulsifier is one of the most consumable food additives, which occupies a very important position in food production and food processing. 49 kinds of food emulsifiers and food additives with emulsifying function approved by National Standard for ...
XU Baocai(徐宝财) +3 more
doaj +1 more source
Scientific opinion on the safety of smoke flavouring Primary Product SmokEz C-10 - 2012 Update [PDF]
, 2012 <p>The EFSA CEF Panel updated the safety assessment of the smoke flavouring Primary Product SmokEz C-10. In 2009, the Panel concluded that the margins of safety for this Primary Product were insufficient and the proposed use levels were considered ...
EFSA (European Food Safety Authority) +2 more
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Food and Drug Administration Regulation of Food Safety [PDF]
, 2011 Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Zhongguo youzhi为了快速、准确检测市售橄榄油中非法添加的脂溶性色素，建立了一种测定橄榄油中铜-焦脱镁素a的高效液相色谱串联质谱法（HPLC-MS/MS）。使用SPE柱对样品进行净化前处理，随后通过HPLC-MS/MS进行定性和定量检测，色谱分析采用C8色谱柱，以甲醇-1 mol/L乙酸铵水溶液（体积比8∶ 2）和甲醇-丙酮(体积比6∶ 4)作为流动相，进行梯度洗脱；质谱分析采用大气压化学电离，负离子扫描模式，多重反应监测模式，电子倍增电压600 V，碎裂电压260 V，用外标法进行定量。经过方法学验证 ...
金馥瑞，李莹，李伟，刘莹，申雷，王俏力 JIN Furui, LI Ying, LI Wei, LIU Ying, SHEN Lei, WANG Qiaoli
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, 2019 A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core +1 more source