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Illness induced by unsafe food is a problem of great public health significance. This study relates exclusively to the occurrence of chemical agents which will result in food unsafe for human consumption since the matter of food safety is of paramount ...
Pier, S. M., Valentine, J. L.
core +1 more source
Safety Assessment of Genetically Modified Fruits and Vegetables Foods(转基因果蔬食品的安全评价)
, 2014 FU Da-qi(傅达奇), Luo Yun-bo
openalex +2 more sources
Characteristics of Chinese Food Safety Standards of Metal Packaging Coatings(我国食品金属包装涂料食品安全国家标准的特点)
, 2014 Zhu Liping +3 more
openalex +2 more sources
Food safety: maximising impact by understanding the food business context [PDF]
In Australia there are 5.4 million cases of food-borne illness annually which costs the community $1.2 billion per annum. As a co-regulator in food safety, local government has a significant interest in ensuring adherence to good food safety practices ...
core
Do Government Policies Grow Local Food? [PDF]
local food, food policy, direct marketing, food safety, Know Your Farmer, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Hardesty, Shermain D.
core +1 more source
Quality and Safety Issues and Countermeasures for Frying Oils and Fried Foods(煎炸用油和油炸食品的质量安全问题及对策)
, 2015 WU Shimin(吴时敏)
openalex +2 more sources
[Applications of molecularly imprinted solid-phase microextraction coupled with chromatography/mass spectrometry for determination of drug residues]. [PDF]
Se PuYan J +8 more
europepmc +1 more source
Consumers Valuations and Choice Processes of Food Safety Enhancement Attributes: An International Study of Beef Consumers [PDF]
Food safety concerns have had dramatic impacts on food and livestock markets in recent years. Here we examine consumer preferences for various beef food safety assurances.
Mintert, James R. +3 more
core +1 more source