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Redesigning Food Safety: Using Risk Analysis to Build a Better Food Safety System [PDF]

, 2001
Taylor, Michael R., Hoffmann, Sandra A., Taylor, Michael R., Hoffmann, Sandra A.   +3 more
core   +4 more sources

Results of testing of the efficacy of sublethal concentrations of bacterial-chemical insecticides combinations against cabbage moth larvae

Acta Agriculturae Slovenica, 2023
Using chemical pesticides has adverse effects on the environment and humans. Bacterial preparations may provide an alternative to chemical pesticides.
Hrant TERLEMEZYAN, Masis SARGSYAN, Harutyun HARUTYUNYAN, Noushig ZARIKIAN, Sona SARGSYAN, Gabriel KARAPETYAN, Habetnak MKRTCHYAN   +6 more
doaj   +1 more source

Knowledge map and intelligent rapid screening technology of harmful factors in food supply chain of Winter Olympics

Zhongguo shipin weisheng zazhi, 2022
ObjectiveA “multi-integration， effective control， and intelligent guarantee” solution was built for the application scenarios of food safety emergency support for the Winter Olympics.MethodsWith emergency risk assessment method， the intelligent quick ...
ZHANG Chaozheng, CHEN Ting, PAN Deng, MA Dayan, FENG Yanchen, WU Yongning   +5 more
doaj   +1 more source

Contamination level of mineral oil hydrocarbons in complementary foods and their health impact assessment for infants and young children aged 0­3 years

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo study the contamination level of mineral oil hydrocarbons in complementary foods for infants and young children and assess its potential health impact for consumers aged 0­3 years old in China.MethodsThe contents of mineral oil saturated ...
YANG Daoyuan, XIAO Xiao, WU Yanwen, LI Bingning, LIU Lingling, LI Jianwen, PAN Feng, YONG Ling, SONG Yan, SUI Haixia   +9 more
doaj   +1 more source

The Serological Response in Cattle following Administration of a Heterologous Sheep Pox Virus Strain Vaccine for Protection from Lumpy Skin Disease; Current Situation in Armenia

Veterinary Sciences, 2023
Lumpy skin disease (LSD) is a highly infectious viral disease of cattle caused by LSD virus (LSDV), which was first reported in Armenia in late 2015. It was identified in pasture-raised cattle near the border with Iran. Currently, vaccination plays a key
Varduhi Hakobyan, Khachik Sargsyan, Satenik Kharatyan, Hasmik Elbakyan, Vazgen Sargsyan, Tigran Markosyan, Tigranuhi Vardanyan, Manvel Badalyan, Jenna E. Achenbach   +8 more
doaj   +1 more source

Presymptomatic transmission of SARS-CoV-2 infection: a secondary analysis using published data

BMJ Open, 2021
Objective To estimate the proportion of presymptomatic transmission of SARS-CoV-2 infection that can occur, and the timing of transmission relative to symptom onset.Setting/design Secondary analysis of international published data.Data sources Meta ...
Andrew Byrne, Kieran Walsh, John Griffin, Áine Collins, Kevin Hunt, Conor McAloon, Ann Barber, Elizabeth Ann Lane, Francis Butler, Patrick Wall, Kirsty O'Brien, Miriam Casey-Bryars, Simon John More, Jamie Madden, David Mc Evoy   +14 more
doaj   +1 more source

Food risks analysis and water safety [PDF]

Health Risk Analysis, 2018
Water in its native form or as a component of various food products is the greatest and most frequently consumed part of daily nutrition. Scientifically justified criteria of its quality include epidemiologic and radiation safety, chemical harmlessness, and favorable organoleptic (aesthetic) properties.
Yu.A. Rakhmanin, R.I. Mikhailova
openaire   +3 more sources

Analysis of health risks associated with food safety

Hygiene and sanitation, 2021
Introduction. Aim. Selection of priority safety indicators and optimal research scope through analysis of potential health risks associated with chemical and microbiological safety of food products (FP). Materials and methods. Retrospectively analyzed data on chemical and microbiological safety of FP addressed on the consumer market of the Republic of ...
Olga G. Bogdanova, Natalia V. Efimova, Olga A. Molchanova   +2 more
openaire   +1 more source

Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review

BMJ Open, 2021
Objectives The aim of this study was to determine the relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals based on a scoping review of available literature.Design Rapid scoping review of peer-reviewed
Andrew Byrne, John Griffin, Áine Collins, Kevin Hunt, David McEvoy, Conor McAloon, Ann Barber, Elizabeth Ann Lane, Francis Butler, Patrick Wall, Miriam Casey-Bryars, Simon John More   +11 more
doaj   +1 more source

Risk-benefit analysis in food safety and nutrition

Current Opinion in Food Science, 2021
Risk-benefit analysis of foods including a formal public health assessment followed by management and communication has been establishing itself as a scientific discipline during the past 15 years. Risk-Benefit Assessments (RBAs), integrating nutrition, toxicology and microbiology, have been increasingly conducted for a variety of foods and food ...
Membré, Jeanne-Marie, Nauta, Maarten, Santillana Farakos, Sofia   +2 more
openaire   +3 more sources