Results 11 to 20 of about 1,281,336 (313)
Prediction and Visual Analysis of Food Safety Risk Based on TabNet-GRA
Food safety risk prediction is crucial for timely hazard detection and effective control. This study proposes a novel risk prediction method for food safety called TabNet-GRA, which combines a specialized deep learning architecture for tabular data (TabNet) with a grey relational analysis (GRA) to predict food safety risk.
Yi Chen +4 more
openaire +5 more sources
The concentration of pesticide residues in agricultural products at harvest can change during subsequent processing steps. This change, commonly expressed as Processing Factor (PF), is influenced by the raw agricultural commodity, and the processing ...
Arno Kittelmann +3 more
doaj +1 more source
Immunoassay is a powerful tool for the rapid detection of small harmful organic molecules. In this study, a simple and sensitive fluoroimmunoassay (FIA) based on a nanobody-alkaline phosphatase fusion protein (VHHjd8-ALP) and blue-emissive carbon dots ...
Zi-Jian Chen +13 more
doaj +1 more source
For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite.
Leonie F. Forth +26 more
doaj +1 more source
Foot-and-mouth disease in Armenia (1958–2003): Historical epidemiology, serotype dynamics, and evolving vaccination strategies [PDF]
Background and Aim: Foot-and-mouth disease (FMD) is a highly contagious transboundary animal disease affecting cloven-hoofed livestock, with significant economic and trade implications.
Henrik Voskanyan +5 more
doaj +1 more source
Mapping food surveillance chains through different sectors
European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal ...
Laura Amato +8 more
doaj +1 more source
A dynamic model was developed to predict the Escherichia coli cell counts in pig trotters at changing temperatures. Five-strain mixture of pathogenic E. coli at 4 Log CFU/g were inoculated to cooked pig trotter samples.
Jimyeong Ha +9 more
doaj +1 more source
Incubation period of COVID-19: a rapid systematic review and meta-analysis of observational research
Objectives The aim of this study was to conduct a rapid systematic review and meta-analysis of estimates of the incubation period of COVID-19.Design Rapid systematic review and meta-analysis of observational research.Setting International studies on ...
Simon J More +13 more
doaj +1 more source
Research Progress in Extraction, Purification and Anticancer Function of Sulforaphane
Glucosinolates are a kind of important sulfur-containing anionic hydrophilic natural products in cruciferous vegetables. Under the catalysis of endogenous myrosinase, glucosinolates can be hydrolyzed to produce active substances with anti-cancer, anti ...
Xuan ZHANG +7 more
doaj +1 more source
We compared the consistency, accuracy and reproducibility of next-generation short read sequencing between ten laboratories involved in food safety (research institutes, state laboratories, universities and companies) from Germany and Austria ...
Laura Uelze +12 more
doaj +1 more source

