[Molecularly imprinted polymers: novel green preparation methods and cutting-edge applications review]. [PDF]
Li F +5 more
europepmc +1 more source
[Application progress of innovative high resolution separation and analysis technology in food safety detection field]. [PDF]
Sun Y, Xie Y, Xu XL, Tan MQ, Zhang F.
europepmc +1 more source
Study on Impact of Food Safety Regulation upon Meat Industries' Welfare(食品安全规制对生产者福利的影响)
WANG Zhi-gang(王志刚) +2 more
openalex +2 more sources
[Simultaneous screening of pesticides and mycotoxins in dried goji berries and mulberries by QuEChERS-liquid chromatography-quadrupole-time of flight mass spectrometry]. [PDF]
Yin H +7 more
europepmc +1 more source
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR [PDF]
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety
Adu-Nyako, Kofi +3 more
core +1 more source
[Determination of 38 antibiotic residues in honey by magnetic dispersive solid-phase extraction-liquid chromatography-tandem mass spectrometry]. [PDF]
Sun J +8 more
europepmc +1 more source
Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes [PDF]
Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior,
Bai, Junfei +4 more
core +1 more source
[Simultaneous detection of 34 pesticide and metabolite residues in vegetables and fruits using improved QuEChERS-gas chromatography-tandem mass spectrometry with carboxylated multi-walled carbon nanotubes]. [PDF]
Zhang XZ +6 more
europepmc +1 more source
Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to ...
Unnevehr, Laurian J.
core
[Advances in Nanozyme-Aptamer Systems for the Detection of Foodborne Pathogens]. [PDF]
Liang H, Jia S, Zhan Z, Cai Y, Niu X.
europepmc +1 more source

