Comparison of Management Practices and Regulations for Biosynthesized Food Additives and Ingredients Domestically and Internationally(国内外生物合成食品添加剂和配料管理现状及法规比较) [PDF]
Shipin kexue jishu xuebaoAs an important direction for the application of synthetic biology technologies, the bio-synthesized food additives and ingredient industry is emerging prominently in the global food industry field by virtue of its technological advantages and has ...
XU Wentao(许文涛) +3 more
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Zhongguo youzhi, 2023 旨在为油莎豆油精炼工艺提供参考，采用柠檬酸辅助水化脱胶对冷榨油莎豆原油进行脱胶处理。通过单因素试验和正交试验对脱胶工艺条件进行优化，并对比脱胶前后油莎豆油的理化指标、脂肪酸组成及含量和主要官能团结构的变化。结果表明：最佳柠檬酸辅助水化脱胶工艺条件为柠檬酸质量分数45%、柠檬酸添加量0.25%（以油莎豆油质量计）、水添加量3%（以油莎豆油质量计）、温度40 ℃、酸处理时间30 min，在此条件下脱胶率为71.49%；脱胶处理后油莎豆油酸值、过氧化值均符合国家食用植物油标准的限量要求，亮度（L *）、黄色度（
孙赫一1，2，3，宋春丽1，2，3，任健1，2，3，孙天颖1，2，3 SUN Heyi1,2,3, SONG Chunli1,2,3, REN Jian1,2,3, SUN Tianying1,2,3
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Using Food to Demonstrate Earth Science Concepts: a Review [PDF]
, 2004 Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency ...
Jessica Winstanley, Mark Francek
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Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
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Study on Modification of Microbial Flora in Sewage Containing Food Wastewater by Using Bioaugmentation Technology(应用生物强化技术对含食品废水的污水中菌群的改造研究) [PDF]
Shipin kexue jishu xuebao, 2019 In order to make sure the water quality can reach the first-class A standard stipulated in the Pollutant Discharge Standard of Urban Sewage Treatment Plant, the bioaugmentation technology was adopted to improve the performance activated sludge.
WANG Danyang(王丹阳) +4 more
doaj +1 more source
Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods [PDF]
, 2015 Electron microscopy is a recognized standard tool for nanomaterial characterization, and recommended by the European Food Safety Authority for the size measurement of nanomaterials in food.
Boxall, A. B. A. +6 more
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Implementing the National Bioengineered Food Disclosure Standard [PDF]
, 2018 In July 2016, the National Bioengineered Food Disclosure Law was passed to establish a mandatory national system for disclosing the presence of genetically-engineered material in food (GMOs). The federal law preempts state and local initiatives to create
McAllister, Lesley K.
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Carbon footprint of food - an approach from national level and from a food portion [PDF]
, 2010 The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented ...
Grönroos, Juha +5 more
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Body mass index and sociodemographic predictors of school lunch purchase behavior during a year-long environmental intervention in middle school [PDF]
, 2015 Modifying the school food environment is on the national agenda as one strategy to improve the nutritional quality of children's diets. Because few environmental-level interventions have been rigorously evaluated, the evidence base to inform programs and
Cozier, Yvette C. +4 more
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Food for Thought: Genetically Modified Seeds as De Facto Standard Essential Patents [PDF]
, 2014 For several years, courts have been improperly calculating damages in cases involving the unlicensed use of genetically-modified (GM) seed technology. In particular, when courts determine patent damages based on the hypothetical negotiation method, they ...
Cole, Benjamin M. +2 more
core +3 more sources