Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]
, 2008 Copyright © The Authors 2007.Objective - To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
Borzekowski +9 more
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Length-weight relationship and the diets of Clarias lazera (Cuvier and Valenciennes), family Clariidae (Osteichthyes: Siluriformes) in Zaria, Nigeria [PDF]
, 1986 The length-weight relationship and the diets of Clarias lazera were investigated between July 1981 and June 1982. About 450 specimens were examined. The standard lengths of the fish ranged from 8.5 cm to 42.2 cm.
Olatunde, A.A.
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Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]
, 2011 Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Chaudhary, S +4 more
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Behavioral and pharmacological characterization of a mouse model of palatable diet alternation [PDF]
, 2017 Obesity and eating disorders represent a severe problem in Western societies. Both the increased availability of highly palatable foods and dieting are major risk factors contributing to the epidemic disorders of feeding. The purpose of this study was to
Schlain, Gabrielle Star
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Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]
, 2018 Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel +3 more
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Zhongguo youzhi旨在为油橄榄作为食品应用提供科学依据，以田园1号、佛奥、鄂植8号、豆果及柯基5种油橄榄果为研究对象，参考国家标准对油橄榄果中主要营养成分、羟基酪醇和橄榄苦苷含量，矿物质元素、氨基酸和脂肪酸组成及含量等进行测定，并通过主成分分析对5种油橄榄果的综合品质进行评价。结果表明：油橄榄果中含量较多的是水分、脂肪和膳食纤维，依次为60.50~68.20 g/100 g、10.20~20.00 g/100 g 和7.03~13.50 g/100 g；矿物元素中K元素含量最高，Na元素仅在佛奥和柯基中检出 ...
邱国玉1，张鑫2,3，王小芳1，曾韦丹4，裴栋4，王晗3， 阚欢2，袁奖娟2,3QIU Guoyu1, ZHANG Xin2,3, WANG Xiaofang1, ZENG Weidan4, PEI Dong4, WANG Han3, KAN Huan2, YUAN Jiangjuan2,3
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Rapid analytical determination of glutaraldehyde concentrations [PDF]
, 1971 Technique utilizes the iodimetric procedure which adds unknown excess of bisulfite to glutaraldehyde /GA/ then titrates unreacted bisulfite with standard iodine isotope to determine GA concentrations.
Frigerio, N. A., Shaw, M. H.
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Do Healthy Foods Cost More? It Depends on How You Measure the Cost [PDF]
Replaced with revised version of poster 07/22/10.cost of healthy foods, whole grains, fruits, vegetables, energy cost, edible weight cost, standard portion cost, food cost, prices, NHANES, PED, Consumer/Household Economics, Demand and Price Analysis ...
Carlson, Andrea, Frazao, Elizabeth
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Standardising through concepts: scientific experts and the international development of the HACCP Food Safety Standard [PDF]
, 2007 This paper deals with international standard-setting. Using the HACCP food safety standard as the basis of discussion, this paper considers the influence of scientific experts on the regulatory process.
Demortain, David
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Local food options - a linear programming perspective on three organic farms in South Savolax, Finland [PDF]
, 2005 The options for three case farms to maintain and increase localized organic food production and circulation were analysed, and a standard linear programming method was used.
Bäckman, Stefan, Krumalova, Veronika
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